WebOct 11, 2022 · A mop sauce is best used on ‘low and slow cooks‘ when using bigger cuts of meat such as brisket, pork butt, tri-tip, whole hog or even my smoked whole pork loin …
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WebFeb 6, 2023 · Instructions. Add the apple cider vinegar, rice vinegar, and water to a sauce pan and bring to a boil. Add the brown sugar, red …
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WebJun 16, 2021 · Step 1: Bring vinegar and water to a low boil in a medium-sized sauce pan. Step 2: Whisk in remaining ingredients and continue to whisk until brown sugar and salt …
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WebJul 5, 2018 · Combine all ingredients in a saucepan with ¾ cup water. Stir over medium heat until salt and sugar have dissolved and sauce is hot. …
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WebSep 8, 2023 · Place the pork butt directly on the grates of the smoker with the fat cap down. After 90 minutes, begin basting the pork butt with the mop sauce every 60-90 minutes. Smoke for 8-10 hours until the internal …
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WebOct 13, 2023 · BBQ is King! And no BBQ is better than whole-hog Eastern North Carolina BBQ. Cooked in the oldest of traditions, the real secret of this taste lies in the
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WebJan 26, 2022 · Bring the mop sauce to a boil while whisking and remove from the heat. Enjoy. Allow to cool slightly before using immediately to mop on pork shoulders, ribs, brisket, whole hog, and more. Store. Place any …
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WebMay 26, 2021 · Ingredients. 1 cup white vinengar. 1/2 cup apple cider vinegar. 3 tbsp brown sugar. 1 tbsp ketchup. 1 1/2 tsp hot sauce, optional. 2 tsp kosher salt. 1 tsp Christie Vanover's Pork Rub. 1 tsp black pepper.
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WebInstructions. Place brown sugar and hot water in a non-reactive bowl, and stir well until dissolved. Add all other ingredients and stir to combine. Apply liberally to chopped or pulled pork and mix through. Refrigerate for up to …
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WebMar 6, 2013 · Step 1. Pour about 1/2 of vinegar into a non-metallic container, add remaining ingredients into the half-empty gallon bottle of vinegar. Pour back remaining vinegar into …
WebMay 8, 2023 · It is commonly used on pork, especially whole hog barbecue, and is a staple of eastern North Carolina barbecue. Lexington-style Carolina Mopping Sauce: This sauce is a variation of the Eastern-style sauce, …
WebFeb 5, 2023 · Whipping up this sauce is as easy as putting all the ingredients together in a pot and letting them simmer for 30 minutes. All that is left to do is to slather this syrupy …
WebNov 29, 2023 · Eastern Carolina BBQ Sauce (Vinegar Based) This authentic Eastern North Carolina BBQ sauce is famous for mopping and dressing whole hog chopped …
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WebMar 2, 2024 · Instructions. In a large bowl, add all the ingredients. Whisk well until the sugar and salt have dissolved. Cover the bowl and leave to sit for about 1 hour before using. This will let the flavors meld. About 1 hour …
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WebOct 17, 2019 · Prepare your pig for smoking by cutting through the backbone, cutting the ribs away from the backbone, and removing any excess silver skin from the ribs and interior cavity. Use a sharp knife to …
WebJan 10, 2024 · A BBQ mop sauce is really as simple as the name implies. It is a thin sauce that you apply to the meat while it’s cooking, usually by way of using a miniature mop, …
WebAug 31, 2020 · Whisk in the black pepper, cayenne, red pepper, and sugar. Continue to cook over medium-high heat until the sugar is completely dissolved and the sauce reaches 190°, about 10 minutes. Remove from …