WEBFeb 6, 2023 · Instructions. Add the apple cider vinegar, rice vinegar, and water to a sauce pan and bring to a boil. Add the brown sugar, red …
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WEBJul 18, 2023 · Step 1: Bring vinegar and water to a low boil in a medium-sized sauce pan. Step 2: Whisk in remaining ingredients and continue to whisk until brown sugar and salt …
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WEBJul 5, 2018 · Combine all ingredients in a saucepan with ¾ cup water. Stir over medium heat until salt and sugar have dissolved and sauce is hot. …
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WEBOct 11, 2022 · A mop sauce is best used on ‘low and slow cooks‘ when using bigger cuts of meat such as brisket, pork butt, tri-tip, whole hog or even my smoked whole pork loin …
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WEBMay 26, 2021 · Ingredients. 1 cup white vinengar. 1/2 cup apple cider vinegar. 3 tbsp brown sugar. 1 tbsp ketchup. 1 1/2 tsp hot sauce, optional. 2 tsp kosher salt. 1 tsp Christie Vanover's Pork Rub. 1 tsp black pepper.
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WEBSep 8, 2023 · Place the pork butt directly on the grates of the smoker with the fat cap down. After 90 minutes, begin basting the pork butt with the mop sauce every 60-90 minutes. Smoke for 8-10 hours until the internal …
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WEBPlace brown sugar and hot water in a non-reactive bowl, and stir well until dissolved. Add all other ingredients and stir to combine. Apply liberally to chopped or pulled pork and mix through. Refrigerate for up to one week.
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WEBJan 26, 2022 · Bring the mop sauce to a boil while whisking and remove from the heat. Enjoy. Allow to cool slightly before using immediately to mop on pork shoulders, ribs, brisket, whole hog, and more. Store. Place any …
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WEBNov 29, 2023 · Eastern Carolina BBQ Sauce (Vinegar Based) This authentic Eastern North Carolina BBQ sauce is famous for mopping and dressing whole hog chopped …
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WEBMar 6, 2013 · Step 1. Pour about 1/2 of vinegar into a non-metallic container, add remaining ingredients into the half-empty gallon bottle of vinegar. Pour back remaining vinegar into …
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WEBMay 8, 2023 · It is commonly used on pork, especially whole hog barbecue, and is a staple of eastern North Carolina barbecue. Lexington-style Carolina Mopping Sauce: This sauce is a variation of the Eastern …
WEBJun 30, 2021 · How to Make BBQ Sauce from Scratch. Use these easy-to-follow instructions for making this delicious Carolina BBQ sauce from scratch: Add the vinegar and brown sugar to a medium-size saucepot …
WEBMay 2, 2022 · The soy-sauce based braising liquid is widely referred to as a master sauce. Jay’s sauce is no Chinese master sauce, but it is masterful. Jay’s Hog Sauce is a classic Eastern South Carolina vinegar …
WEBJan 10, 2024 · A BBQ mop sauce is really as simple as the name implies. It is a thin sauce that you apply to the meat while it’s cooking, usually by way of using a miniature mop, …
WEBFeb 24, 2020 · Prepare pork shoulder by scoring the skin and seasoning with spice rub. Heat grill and arrange smoking chips. Roast pork, basting with mop sauce every 30 …
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WEBAug 31, 2020 · Whisk in the black pepper, cayenne, red pepper, and sugar. Continue to cook over medium-high heat until the sugar is completely dissolved and the sauce reaches 190°, about 10 minutes. Remove from …
WEBStep 1: Score the skin of the pig with a sharp knife in a crisscross pattern. Step 2: Rub a mixture of salt, pepper, and your favorite spices all over the skin. Step 3: Place the pig …