WebHow to make keto shepherd's pie Fry the lamb (or beef) and stir until it is thoroughly cooked and browned. Add the beef stock, tin/can of chopped tomatoes and grated carrots (optional). Mix then reduce the …
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This Whole30 Shepherd’s Pie recipe is baked in an oven proof skillet which makes the cooking process simple and easy. It’s also a budget-friendly ground beef recipe that’s paleo, gluten-free, dairy-free and can be made low carb.
Place the shepherd's pie filling in the bottom of a large casserole dish. Top with the cauliflower mash then sprinkle with shredded mozzarella cheese. Bake at 180C/350F for 20 minutes and until the cheese is browned. You can easily reduce the carbs even further from the family-friendly low-carb version:
A comfort food classic with a healthy twist, this Whole30 Chicken Shepherd’s Pie with cauliflower mashed “potatoes” is a new staple in our family’s recipe book. I hope it will be in yours too.
It’s Whole30 compliant, dairy free, keto friendly and kid approved. A flavorful, hearty ground meat and veggie mixture is topped with creamy mashed cauliflower and baked until golden brown and bubbling. I’m so excited to finally share a low carb version of classic Shepherd’s Pie!