Whole 30 Mongolian Beef Recipe

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WebJul 12, 2018 · Heat avocado oil in a skillet over medium high heat. Working in batches, drop the beef in the oil a few at a time so the pieces aren't touching each other. Fry until dark and crispy, about 1 1/2 minutes on …

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WebOct 11, 2023 · How to Make Healthier Mongolian Beef. Sprinkle the shaved steak in the cornstarch, tossing to coat. In your small saucepan, heat the oil and saute the garlic and …

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WebAug 14, 2020 · Return pan to heat. Heat another tablespoon of oil, add pineapples and cook until caramelized, around 1-2 minutes. STIR: Stir in …

1. In a medium bowl, whisk together all the ingredients for the sauce and set aside. Do NOT add water yet.
2. Spiralize the zucchini noodles using your spiralizer or a vegetable peeler. Pat dry with paper towels.
3. Heat 1-2 tablespoons of cooking oil in a large skillet on medium-high heat until pan starts to get smoky. Add beef and allow to sear and brown on both sides, about 1-2 minutes. (You may have to cook in batches depending on the size of your pan.) Transfer seared beef onto a plate.
4. Return pan to heat. Heat another tablespoon of oil, add pineapples and cook until caramelized, around 1-2 minutes. Stir in carrots, beef and sauce. Turn heat to high and allow the sauce to bubble and thicken up. Add reserved water, a tablespoon at a time and only as needed if sauce is too thick.

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WebJul 14, 2023 · Instructions. Using a large skillet, brown the ground beef on medium heat, adding salt and pepper. Once the beef is browned, set aside, leaving about 2 tbsp of fat in the pan. In a seperate bowl, whisk together …

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WebSep 15, 2023 · Slice the steak into thin ribbons, and toss with the cornstarch in a bowl. In a different bowl, whisk together the sauce ingredients until combined. Heat up some of the oil in a skillet until very hot. Working in …

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WebFeb 20, 2024 · Slice the steak into thin slices, about ¼-inch thick and 3-4 inches in length. Place in a bowl with all but 1 tablespoon of the cornstarch, and mix well until evenly coated. Chop the green tops of the green …

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WebNov 13, 2017 · Coat flank steak in arrowroot powder and set aside. Place dates in the hot water and let sit 5 minutes. In a food processor or blender, combine dates and water, coconut aminos, fish sauce, applesauce, …

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WebFeb 8, 2019 · Instructions. In a mixing bowl, whisk the sauce ingredients (low sodium soy sauce, brown sugar, water, ginger, garlic, and red pepper flakes) and set aside. Rinse and pat dry the flank steak. Thinly slice the …

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WebWhole30 Mongolian Beef Stir Fry With Flank Steak, Kosher Salt, Freshly Ground Black Pepper, Arrowroot Starch, Avocado Oil, Garlic Cloves, Fresh Ginger, Toasted Sesame …

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WebOct 30, 2023 · In a small bowl combine ginger, minced garlic, soy sauce, brown sugar sweetener, rice vinegar, and hoisin sauce. Whisk until combined and pour into skillet with ground beef mixture. Simmer for …

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WebFeb 16, 2024 · Instructions. Place beef slices in a bowl, add cornstarch and stir to completely coat. In a bowl, combine the ingredients for the sauce and stir until well combined, set aside. In a large skillet or wok, heat 1 Tbsp …

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WebOct 26, 2021 · Place beef in a bowl and add sherry cooking wine and cornstarch. Mix together and marinate for 15 minutes. Meanwhile, in a separate small dish mix together 2 tablespoons of the hoisin sauce and …

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WebMay 23, 2024 · 2.5 tbsp vegetable oil (or coconut oil) 4 tsp. sugar (leave out for low carb/Clean eating) 4 tsp. cornstarch. Simply mix together all the ingredients and store the sauce in an airtight container in the fridge. Use …

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WebMay 25, 2016 · Instructions. In a small saucepan over medium heat, mix sesame oil, soy sauce, water, sugar, ginger, garlic, and red pepper flakes. Let simmer for 7-10 minutes, until it is ¼ reduced. Take off heat and set …

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WebAdd the sesame oil, green onions, coconut aminos, broth, vinegar, garlic, ginger, red pepper flakes, carrots and honey (if using) to the slow cooker and stir in with the beef to combine. Cover the slow cooker and cook on …

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WebSep 3, 2023 · Heat a large skillet to high heat and add the vegetable oil. Add the steak in a single layer and cook on each side for about a minute until the edges just start to brown. Once the steak is cooked, remove and set …

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WebAug 31, 2020 · Prepare the sauce. Heat 2 tablespoons vegetable oil in a small saucepan over medium-low heat. Add the garlic and ginger and sauté until golden, about 2 minutes. Add the soy sauce and water, stirring to …

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