Web1 tsp. sugar (leave out for low carb/Clean eating) 1 tsp. cornstarch 1 tbsp. rice vinegar 1 tbsp. hoisin sauce 2 tsp. Asian garlic chili paste (like sambal oelek) 2 tsp. …
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WebLow Carb Marinade 1/2 cup soy sauce ½ cup water 4 cloves garlic minced 1 tablespoon fresh ginger grated ¼ teaspoon red pepper …
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Web1 lb Lean Ground Beef 1/3 C (80g) Low Sodium Soy Sauce* 1/3 C (63g) Swerve Brown (or Dark Brown Sugar) 5 cloves (20g) Garlic, …
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WebFirst, prep your ingredients – chop your veggies into thin strips and your steak into even, thin slices. Peel and grate your garlic and ginger. Next, coat your beef – in a ziplock bag with cornstarch, add the …
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Web2. Heat the skillet over medium high heat. Spray with cooking spray. Add the beef and cook for 7-9 minutes until cooked through, breaking it up as it cooks. Add the …
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WebThe Beef. Slice beef into thin strips about ¼ inch thick. Make sure to cut the beef against the grain. Deep fry or pan fry then Set it aside. Add the sauce ingredients to sauce pan, bring to boil, then add meat. …
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WebTable of Contents show While the traditional Mongolian beef recipe is loaded with sugar, gluten, soy, and corn (from cornstarch), this Keto Mongolian Beef is a healthier homemade low carb Mongolian …
WebIn a small bowl, prepare the sauce by mixing together the soy sauce, water, brown sugar, and rice vinegar. In a wok over medium-high heat, heat the peanut oil. Add the beef and fry just until the surfaces turn …
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WebToss shaved steak in a mixing bowl coating evenly with corn starch, set aside. In a small saucepan heat a few teaspoons of oil, adding garlic and ginger sauting …
WebCover and cook for 4-6 hours on Low or 2-3 hours on High, until steak is tender and cooked through. Turn off heat and mix in sesame oil. Remove the meat and serve with sauce …
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WebReheat keto Mongolian beef in a skillet over medium-high heat for about 10 minutes, or toss it back into the slow cooker to reheat. TIP: Be sure to reheat the beef with the sauce so that it doesn’t dry out. If it …
WebKeto Mongolian Beef Ingredients ¼ cup of Tamari Sauce ¼ cup of Water 4 cloves of Garlic, crushed 3 tablespoons of Sesame Oil 2 tablespoons of Erythritol ½ teaspoon of Ground Ginger ½ teaspoon of …
WebAdd the ground beef and mushrooms to a skillet over medium-high heat on the stove and cook until browned completely and the mushrooms are softened. Drain …
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WebHeat the vegetable oil in a wide frying pan or wok and sauté the beef over high heat for 1-2 minutes. Turn the heat to medium and add the chili flakes, minced …
WebMarinate the beef for at least 10 minutes, then saute in a skillet. Add the beef to the Mongolian sauce. Make the broccoli rice in a food pressor. Microwave with broth, salt, …
WebLearn how to make this low-carb and Keto Mongolian Beef. Follow step-by-step instructions for a family favorite meal that is sure to please! Some Mongolian …
WebSeason and Cook Beef Pat the beef dry with a paper towel. In a medium sized bowl add steak, salt, and pepper. Toss until well coated. Heat 1/4 cup olive in a large skillet over medium-high heat until pan is …