WebJun 6, 2020 · Increase to medium high until it comes to a boil. Let boil for 1 minute and lower the heat to medium. Reduce the sauce by half to thicken it,. Then, add the beef to the pan making sure to break it up as you …
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WebFeb 14, 2021 · Instructions. In a measuring jug, add the tamari, water, garlic, sesame oil, sweetener, and ginger. Whisk together. Add the xanthan gum and whisk well, followed by the pepper and salt. Add the sauce to …
WebPublished: 06/30/2021 - Last updated: 06/30/2022 4 Comments Jump to Recipe This low carb spin on Mongolian ground beef pairs extra lean beef with a sweet, salty, and umami black pepper sauce that will light up your …
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WebJan 30, 2014 · Heat two teaspoons of olive oil in a saucepan over medium heat, add ginger and garlic and saute’ for 30 seconds; quickly add the soy sauce (or coconut aminos) and …
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