White Chocolate Chip Scone Recipe

White Chocolate Raspberry Scones Delicious Little Bites

WEBApr 3, 2019 · Instructions. Preheat your oven to 425°F. Combine the flour, sugar, baking powder, and salt in a large bowl and mix to combine. Cut …

1. Preheat your oven to 425°F.
2. Combine the flour, sugar, baking powder, and salt in a large bowl and mix to combine.
3. Cut in the butter using a pastry blender or fork until it resembles coarse crumbs.
4. In a small bowl, whisk together the egg and 1/2 cup of the heavy cream.

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White Chocolate Cherry Scones My Baking Addiction

WEBApr 22, 2010 · Instructions. Adjust oven rack to lower-middle position and preheat oven to 400°F. In a medium bowl, mix flour, sugar, baking …

Rating: 4.4/5(26)
1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees. In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in dried cherries and white chocolate.
2. In a small bowl, whisk sour cream and egg until smooth; stir in vanilla.
3. Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
4. Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.

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