White Chocolate Chip Scone Recipe

The Best Keto Chocolate Chip Scones Delicious

WebFeb 11, 2023 · Fold through the chocolate chips. Scoop the dough onto a piece of parchment paper and press into a 1-inch thick disc. Cut like a …

1. Preheat your oven to 180C/390F. Prepare a cookie sheet by lining with parchment paper.
2. In a mixing bowl, add the almond flour, coconut flour, baking powder and salt, and mix well.
3. In your stand mixer, add the butter, sweetener, and vanilla essence. Cream for 5-8 minutes, until light and fluffy. Add the eggs, one at a time, followed by the flour mix.
4. Fold through the chocolate chips.

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Keto Chocolate Chip Scones Low Carb Maven

WebAug 29, 2016 · Glaze. Put the butter, cream, and chocolate into a small microwaveable bowl. Microwave at 30 second intervals, stirring in …

1. Preheat oven to 350 and place rack to middle position. Line a large sheet pan with parchment paper. Chop the chocolate.
2. Add the dry ingredients (the first five ingredients) to a medium bowl and stir with a whisk to break up any lumps.
3. Put the butter, cream, and chocolate into a small microwaveable bowl. Microwave at 30 second intervals, stirring in-between, until the chocolate melts. Let the glaze cool slightly then drizzle it over the scones. Store in an airtight container in the refrigerator (or freeze) and gently heat before enjoying.

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Keto Scones Just 3 grams carbs! The Big Man's World

WebFeb 3, 2021 · Using a sharp knife, cut 8-10 triangles. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.
2. In a large mixing bowl, add your coconut flour, almond flour, 3 tablespoons of sweetener, and baking powder, and mix well. In a separate bowl, whisk together the heavy cream, coconut oil, one egg, and one egg yolk, vanilla extract, until combined. Gently fold through the dry ingredients into the wet ingredients until combined. Fold through the blueberries. Gently knead the dough until mostly smooth.
3. Lightly dust a flat surface with almond flour. Transfer the dough onto it and gently knead into a ball. If the dough is too sticky, add a little extra almond flour. If the dough is too thick, add some heavy cream or milk. Press down and flatten into a thick disk. Using a sharp knife, cut 8-10 triangles.
4. Place the scones onto the lined sheet. Brush the tops with the egg white and sprinkle the remaining tablespoon of granulated sweetener over the top. Bake for 20-25 minutes, or until golden around the edges.

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