White Castle Sliders Copycat Recipe

Listing Results White Castle Sliders Copycat Recipe

WebJan 27, 2024 · Step One. [Step 2] Mix the onion soup mix into the ground beef and spread the meat mixture out over the chopped onion in the …

Cuisine: American
Total Time: 40 mins
Category: Main Dish
Calories: 362 per serving

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WebMay 24, 2021 · Place the diced onions, beef stock, and 1/2 cup water in a skillet. Saute on medium heat until translucent, adding more beef stock …

Servings: 12
Total Time: 45 mins
Category: Main Dishes
Calories: 474 per serving
1. Place the ground beef, salt, onion powder and water in a food processor. Process for a few seconds until ingredients are incorporated. The ground beef mixture should look a little mushy.
2. Line an extra large cutting board or an 11" x 13" baking sheet with plastic wrap Then place the hamburger in the center of the plastic wrap. Using another piece of plastic wrap, form the hamburger mixture into a rectangle shape. Then place the plastic wrap on top of the mixture and roll into a rectangular shape about 1/4" thick. Remove plastic wrap and score meat into 3" x 3" squares, leaving you with 12 sliders. Using the end of a straw or bamboo skewer, make five holes, starting with one in the center, and one in each corner.
3. Cover hamburger with plastic wrap and place in the freezer until the meat is partially frozen but not solid, approximately 30 minutes.
4. When ready to cook the sliders, leave the meat in the freezer and prepare the onions by placing the diced onions, beef stock, and 1/2 cup water in a skillet. Saute on medium heat until translucent, adding more beef stock or water as needed. Remove from the heat and place mixture in a bowl and set aside.

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WebSep 18, 2022 · Set aside. Remove burger from the oven and place the top bun on top of the beef patty, return to the oven for 1 minute. Remove from the oven and cut into 12 equal …

Rating: 4.8/5(9)
Calories: 482 per serving
Category: Main Dish

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WebApr 15, 2015 · Remove frozen patties on parchment paper. Preheat oven to 450. Pour remaining beef broth (1 2/3 cup) into a baking sheet and …

Rating: 4.4/5(162)
Estimated Reading Time: 4 mins
1. Line a 10x15 pan with parchment paper.
2. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable.
3. Gently press and spread meat mixture into prepared pan until you form a thin even layer.
4. Using a knife, score each into 16 equal rectangles.

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WebJul 12, 2021 · Using a knife, cut into 12 equal squares (3×4: about the same size as the dinner rolls). Using the end of the spoon, create 5 holes in each patty. Place the ground beef baking sheet in the freezer for 3 hours. …

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WebJan 19, 2024 · Dice the onion into small, minced bits (1/4″-1/2″) In a medium size saucepan, add the oil and turn to medium heat. Add the prepared diced onion and saute until fragrant and soft (about 3 minutes). Add the water …

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WebJun 5, 2023 · Line a 9x13-inch baking sheet with parchment paper. Transfer the ground beef mixture to the prepared baking sheet and, using your hands, spread it out in an even layer, making sure to press the mixture …

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WebJul 26, 2017 · Instructions. Line a 10×15 pan with parchment paper. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable. Gently press and spread meat mixture into …

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WebSep 1, 2022 · Preheat the oven to 450 degrees. Remove the baking sheet from the freezer and break apart the ground beef patties. Throw the parchment paper away. Sprinkle the chopped onions on the bottom of …

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WebFeb 16, 2017 · Preheat oven to 450º F. Pour remaining beef consommé onto a baking sheet, tilt to coat entire bottom and sprinkle evenly with dried minced onions. Let sit for 5 minutes to let the onions absorb some of the …

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WebPreheat the oven to 350°f. Cut the beef into 12 patties. Using a metal straw or wooden spoon handle, perforate vent holes into each patty. This allows the burgers to be …

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WebFeb 9, 2024 · Instructions. In a large pan over medium-low heat, add ground beef, chopped onion, and onion soup mix. Break up beef and mix everything together. Cook until beef is …

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WebSep 16, 2023 · Take out of oven, reduce oven to 325 degrees, cover with the cheese then some pickle slices and just the top lids of the buns and bake until the cheese is melted. About 5 minutes. Remove from oven …

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WebAug 30, 2023 · Use your hands to combine ground beef, water, onion soup mix, pepper, and Worcestershire sauce in a large bowl. Create and bake the patty. Add the beef to a baking sheet. Press the beef mixture into a …

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WebSlide the beef on the parchment onto a baking sheet, loosely cover with plastic wrap and freeze until firm, 10 to 15 minutes. Trim the edges of the …

Author: Food Network Kitchen
Steps: 4
Difficulty: Easy

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WebMar 1, 2021 · Instructions. Line a 10x15 pan with parchment paper. Mix ground chuck, 2/3 cup beef broth and salt and pepper together until mixture is easily spreadable. Gently press and spread meat mixture into …

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WebDec 14, 2023 · Instructions. To Prep: Preheat oven to 350°F. Heat a skillet over medium heat. Once the pan is hot, add the oil and diced onions and sauté for 3 minutes. Add the water and Worcestershire sauce and …

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