WEBMar 11, 2015 · Add the beer and 1/2 cup milk, stir and turn down heat to low. Continue stirring until milk thickens. Add in the cheddar cheese and …
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WEBApr 5, 2024 · In a bowl combine the ketchup, soy sauce, brown sugar, Dijon mustard and Worcestershire sauce. Whisk to combine and set aside. In …
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WEBJun 22, 2023 · Ingredients BURGERS: 2 lbs angus ground beef or ground brisket works really well too 3/4 tsp dried minced onion Salt and pepper to taste 4 Tbsp Crumbled blue …
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WEB450 ˚F / 232 ˚C. 10. Place the burgers on the hottest part of the grill. Cook the burgers for 4 minutes. Flip them and then brush the burgers with a generous amount of the …
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WEBTo make the whiskey glaze, add the whiskey, ketchup, soy sauce, honey, mustard, Worcestershire, cayenne and pepper to a small saucepan. Bring to a boil and then reduce the heat to a simmer. Simmer 5 minutes or …
WEBMar 17, 2016 · Step 5. To make the whiskey glaze, combine the ketchup, whiskey, mustard, Worcestershire sauce, honey, garlic powder, pepper and a pinch of salt. Mix until well combined. PIN IT. Photo by Ariana …
WEBMay 19, 2022 · Add the onions and a dash of kosher salt. Stir together and cook until the onions turn a medium to deep golden brown, making sure to stir occasionally. This should take about 20 minutes. Add brown sugar …
WEBPlace the burger patties on the grill, close the lid, and smoke for 25 to 30 minutes. 225 ˚F / 107 ˚C. 00:25. Super Smoke. 8. After 30 mins, brush the burgers with a generous amount of the whiskey glaze and then turn …
WEBAug 9, 2013 · For the Onion-Mushroom Topping: Saute the onion slices in the oil over medium heat for about 5 minutes. Add the mushroom slices and continue to cook until soft and caramelized. Add the Whiskey Glaze to …
WEBMay 21, 2019 · Whiskey Glaze. In a small saucepan over medium heat, add whiskey and bring to boil. Whisk in ketchup, soy sauce, honey, mustard, Worcestershire, garlic …
WEBMay 16, 2023 · In a large mixing bowl, add the thawed ground beef, egg, brown sugar, low sodium Worcestershire sauce, smoked paprika, onion powder, and garlic powder. Mix …
WEBApr 15, 2024 · Elevate your BBQ game to legendary status with the Whiskey Glazed BBQ Burger, a masterpiece that melds the hearty soulfulness of a classic American burger …
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WEBJul 24, 2013 · How to make Whiskey Glaze: Place all ingredients in a saucepan over medium heat. Stir to combine. Bring to a boil, then reduce heat and simmer for 25 minutes, until glaze thickens and is reduced. …
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WEBDrizzle a bit of olive oil in the pan. Cook burgers about 6 minutes per side, or until desired doneness. The last minute of cooking, brush burgers with prepared whiskey glaze and …
WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per …
WEBCook burgers about 6 minutes per side, or until desired doneness. The last minute of cooking, brush burgers with prepared whiskey glaze and place a slice of cheese on the …
WEBMay 31, 2022 · Combine water, pineapple juice, teriyaki sauce, soy sauce and brown sugar in a saucepan over medium high heat. Stir occasionally until mixture boils, then reduce heat to simmer. Add remaining …