Whiskey Glazed Burger Recipe

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WebMar 30, 2019 · Here are some delicious recipes to try:-. Classic chicken burgers. Southwestern chicken burgers. Tandoori chicken burgers. Thai chicken burgers. 2. …

Estimated Reading Time: 2 mins

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WebApr 5, 2024 · In a bowl combine the ketchup, soy sauce, brown sugar, Dijon mustard and Worcestershire sauce. Whisk to combine and set aside. In …

1. In a bowl combine the ketchup, soy sauce, brown sugar, Dijon mustard and Worcestershire sauce. Whisk to combine and set aside.
2. In a small saucepan bring the whiskey to a boil. Boil for 30 seconds. Add the ketchup mixture and stir. Once the mixture comes to a boil, turn it down to low heat and let it continue to cook for 5 minutes or until slightly thickened {it will not be as thick as bbq sauce}.
3. Serve warm or store in the refrigerator for up to 2 weeks.

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WebTo make the whiskey glaze, add the whiskey, ketchup, soy sauce, honey, mustard, Worcestershire, cayenne and pepper to a small saucepan. Bring to a boil and then reduce the heat to a simmer. Simmer 5 minutes or until …

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WebFeb 16, 2016 · Instructions. MAKE THE ONIONS: Heat butter in a large skillet over MED heat. Add sliced onions and stir to coat in melted butter. Sprinkle in salt, pepper, and thyme and stir to combine. Saute, stirring …

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WebMar 11, 2015 · Add the beer and 1/2 cup milk, stir and turn down heat to low. Continue stirring until milk thickens. Add in the cheddar cheese and continue to stir until mixture is smooth. If the sauce seems too thick, thin …

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WebJun 6, 2013 · In a small sauce pot, melt butter and saute the onion until transparent, on medium heat. Add whiskey and simmer for about 2-3 minutes. Add beef stock, bay leaf and tomato paste. Using a silicone …

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Web3 tablespoons Jack Daniels Whiskey. 3 tablespoons minced garlic. 3 tablespoons minced garlic. ¼ teaspoon cayenne pepper. ¼ teaspoon cayenne pepper. FOR THE BURGERS: subheading: FOR THE …

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WebJun 15, 2016 · Instructions. Preheat oven to 400°F. Place bacon in single layer on aluminum foil lined baking sheet. Combine brown sugar and ancho chile powder in small bowl. Sprinkle bacon generously with mixture and …

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WebJan 29, 2020 · To make the bourbon glaze, whisk together the jam, whiskey, honey, and lemon juice in a small saucepan over medium heat. Bring up to a boil, then let boil for five minutes, until the sauce is slightly …

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WebMay 21, 2019 · Whiskey Glaze. In a small saucepan over medium heat, add whiskey and bring to boil. Whisk in ketchup, soy sauce, honey, mustard, Worcestershire, garlic …

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WebAug 9, 2013 · For the Onion-Mushroom Topping: Saute the onion slices in the oil over medium heat for about 5 minutes. Add the mushroom slices and continue to cook until soft and caramelized. Add the Whiskey Glaze to …

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WebMar 16, 2021 · Instructions. First, make the Whiskey Glaze: Stir together all the ingredients and set aside. Next, make the burgers. Sprinkle the beef with the salt and pepper and …

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WebJun 29, 2018 · Add the whiskey, ketchup, soy sauce, honey, mustard, Worcestershire, cayenne and pepper to a small saucepan. Bring to a boil and then reduce the heat to a …

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WebInstructions. In a small saucepan combine Jameson, honey, Worcestershire sauce, Dijon mustard, black and cayenne peppers. Whisk to thoroughly combine and bring to a boil. …

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WebMay 12, 2018 · Cover and refrigerate until ready to cook. Preheat your grill. Whisk together the remaining Head Country Bar-B-Q Sauce, Hot & Spicy sauce, and 2 tablespoons of the bourbon in a small heavy-duty pan. …

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WebMay 19, 2022 · Add the onions and a dash of kosher salt. Stir together and cook until the onions turn a medium to deep golden brown, making sure to stir occasionally. This should take about 20 minutes. Add brown sugar …

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