How to Make Bourbon Balls Process: in a food processor with the knife blade, pulse Nilla wafers until you have a fine powder. You do not want …
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Melt chocolate in a double boiler. (Or, microwave in small increments, stirring each time, until just melted). Remove from heat. Add …
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Whiskey Balls are quick, easy, and delicious! Ingredients: 1 (12 oz.) box vanilla wafers. 1 cup powdered sugar, shifted. 1 cup pecans, chopped fine. ½ cup cocas, shifted. 4 ½ oz. whiskey. 3 T. dark corn syrup. Directions: …
18-20 oz. Nilla Wafers, enough to yield 2 cups crumbs 1 cup dark chocolate chips ½ cup powdered sugar, divided ¼ cup light corn syrup 2 tsp. …
2 cups crushed vanilla wafers 2 tablespoons cocoa powder 1 cup powdered sugar 1 cup finely chopped pecans 2 tablespoons white corn syrup 1/4 cup bourbon 1/2 cup powdered sugar (for rolling) Instructions In a medium …
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In a large bowl, whisk together the Almond Flour, Baking Powder, Sweetener, and Salt. Pour in the Vanilla Extract and stir. There will be some clumps but they will diffuse as we mix! Chop the butter into 4-5 chunks and add to the flour. …
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Combine wafer crumbs and nuts in a large bowl. Add condensed milk and bourbon. Blend well. Chill for about 1 hour. Pour about 1 cup of powdered sugar into a shallow dish. Dip the palms of your hands into the …
1 1⁄2 teaspoons cocoa 2 tablespoons white Karo 1⁄4 cup whiskey directions we have a food processor that makes crumbling the ingredients up A LOT easier. take the wafers, pecans, …
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Made with coconut flour these "Nilla" cookies are virtually carb-free with less than 1 carb per 4 cookie serving. Ingredients 1/2 cup of softened unsalted butter 3/4 cup of confectioners sugar-substitute 1/4 cup of granulated …
Instructions. Preheat oven to 350º F. In a large bowl, melt butter for 8-10 seconds in microwave. Mix in the other wafer ingredients together using a whisk. On a cookie sheet or non-stick baking sheet, place teaspoons of mix at at least 1/2 …
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under 30 minutes ingredients 2 cups chopped pecans, toasted 1 box (12 ounce size) vanilla wafers, finely crushed 2 cups powdered sugar, plus extra 1/2 cup baking cocoa 1/4 cup corn …
To make whiskey balls, you'll need the following: 50 vanilla wafers 1 cup chopped pecans or walnuts 2 tbsp Karo corn syrup 3 shots of whiskey This recipe, which …
maple syrup, butter, brown sugar, chives, bourbon whiskey, kosher salt and 3 more Honey Pork Tenderloin Kabobs Pork sweet potatoes, olive oil, cider vinegar, green bell …
Instructions. To a food processor fitted with the S-blade, add the Nilla wafers (reserve 8 in case you need ‘firm up’ the mixture later) and blend on high speed until they’re …
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These keto vanilla wafers are so delicious. EASY low carb vanilla wafer cookie recipe you will want to make. These have such good vanilla flavor, and are on the crispy side, which is …
Directions. Add the first 4 dry ingredients to your stand mixer and blend on low to combine. Place the remaining wet ingredients into the mixer and blend on medium speed until …
1½ cups all-purpose flour 3⁄4 tsp baking powder ½ tsp kosher salt ½ cup unsalted butter, room temperature ½ cup confectioners' sugar 1⁄4 cup granulated sugar 1 large egg, …
My Grandmother was famous for her no bake Bourbon Balls, which are made with vanilla wafers and just a few other simple ingredients! Combine wafer crumbs and nuts in a large bowl. Add condensed milk and bourbon. Blend well. Chill for about 1 hour. Pour about 1 cup of powdered sugar into a shallow dish.
You'll need five ingredients to make my grandmother's whiskey balls. The recipe includes pecans, corn syrup, and whiskey. This recipe, which takes around 20 minutes, makes around 16 whiskey balls, depending on how large each ball is. First, prep the vanilla wafers by crushing them in a plastic bag or a food processor.
Melt chocolate in a double boiler. (Or, microwave in small increments, stirring each time, until just melted). Remove from heat. Add syrup and bourbon. Stir well. In a separate bowl, combine wafers, sugar & nuts.
Instructions In a medium bowl, mix together the vanilla wafer crumbs, cocoa, 1 cup of powdered sugar and pecans. Add the corn syrup and bourbon. Shape into 1 inch balls and roll in powdered sugar. Store in an airtight container for at least 12 hours before serving. These will keep for 4-5 weeks at room temperature.