DirectionsStep1Arrange racks in middle and upper third of oven and heat oven to 450°F.Step2Core and cut cauliflower into 1 1/2-inch-thick wedges and place on rimmed baking sheet. In medium bowl, whisk shawarma seasoning and 1/4 teaspoon each salt and pepper with 3 tablespoons oil, then brush all over caulif…Step3Meanwhile, in same bowl, toss onions with remaining tablespoon oil and a pinch each of salt and pepper. Transfer to second rimmed baking sheet and roast on upper rack, until golden brown, 20 to 25 minutes.Step4While vegetables roast, in food processor, puree cottage cheese, basil, chives, lemon zest and juice, and a pinch each of salt and pepper, scraping bowl as needed, until smooth. Spread on plates, top with roaste…IngredientsIngredients1 medium headCauliflower (about 2 1/4 lbs, about 21/4 lbs)1 ½ tablespoonsShawarma Seasoningadd Kosher Salt And Pepper4 tablespoonsOlive Oil (divided)2 Large Red Onions (cut into 1/2-in. thick wedges)1 cupLow-Fat Cottage Cheese Cottage Cheese2 cupsBasil Leaves (sliced, plus small basil leaves for sprinkling)¼ cupChives (roughly chopped)½ teaspoonLemon Zest (grated, plus 1 Tbsp lemon juice)See moreFrom prevention.comRecipeDirectionsIngredientsFeedbackThanks!Tell us more
Shawarma Roasted Cauliflower
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WEBFeb 22, 2023 · Get ready: Preheat your oven to anywhere between 450°F. Season the vegetables: Place the cauliflower and onions in a large bowl and toss with the …
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