West Indian Curry Goat Recipe

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WEBMay 8, 2024 · 2. Heat half a tablespoon oil in a pan on a low heat. Add red chilies, coriander seeds, star anise, cinnamon, cloves, black pepper and …

Ratings: 28
Calories: 597 per serving
Category: Main

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WEBApr 12, 2023 · Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onions and cook until soft, stirring frequently, about 5 minutes. Add the garlic and cook for 1 minute more, until softened. …

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WEBMar 13, 2021 · Season the goat meat with salt and pepper. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, …

Servings: 4
Calories: 448 per serving
Total Time: 1 hr 40 mins
1. Season the goat meat with salt and pepper.
2. Heat the oil in a heavy pan over medium heat. Add the cinnamon stick, cardamom, cloves and bay leaves; cook until spices sizzle, about 30 seconds. Stir in the goat meat, increase the heat to medium high and cook until the meat begins to brown and its natural juices have evaporated.
3. Add the onion, garlic and ginger. Cook, stirring frequently, for 4-5 minutes. Stir in the tomato paste, turmeric, coriander, cumin and goat masala. Cook, stirring constantly for 2- 3 minutes.
4. Reduce the heat to low and then add the warm water, stirring and scraping up any accumulated browned bits from the bottom of the pan. Cover and simmer for 40 minutes or until the meat is tender. Stir frequently to make the sauce does not stick at the bottom of the pan and add more water as needed.

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WEBApr 18, 2024 · To prepare curry: Remove the marinating goat (or lamb) from the refrigerator and let stand at room temperature for 30 minutes. Toast coriander, cumin and fennel seeds in a large saucepan over …

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WEBJun 15, 2020 · West Indian Goat Curry Recipe.This is my recipe for the perfect West Indian/Caribbean style goat curry.This is super easy, the only hard part is slicing the

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WEBAug 20, 2019 · West Indian Goat Curry is an all-time Jamaican classic goat meat recipe, though all West Indian Islands have their own versions. It is easy to prepare and ex

Author: The Omnivore Indian
Views: 409

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WEBCover the meat with the mixture and allow to marinade for a few hours or overnight. When the meat has had time to marinate, heat the oil in a pan and add a tablespoon of the …

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WEBJan 6, 2014 · In a coffee grinder, finely grind cloves and cardamom. In crock pot, add all ingredients listed except tomatoes, water and garam masala (you will add this at the end). Set to high and cook for 4 hours – …

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WEBJan 20, 2014 · Jamaican Curry Goat Recipe VideoHOW - TO MAKE REAL JAMAICAN WEST INDIAN CURRY GOAT HOMESTYLE COOKING Jamaican Curry Goat Recipe …

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WEBApr 19, 2024 · Very simple, very tasty goat curry, coconut rice and gungo peas (which you can’t get in Australia, so we use Red Kidney beans) ingredients. METHOD. 1kg Goat …

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WEBJan 9, 2024 · Sear the goat in two batches: In an Instant Pot set to Sauté mode - high (or medium-high heat in a stovetop PC), heat the vegetable oil until it starts to shimmer, about 3 minutes. While the pot heats, sprinkle …

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WEBMar 14, 2023 · Reduce the heat to low and then add the goat meat along with all the marinade. Give a good stir to coat the goat in browned onions. Keep a low flame, keep …

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WEBHeat 2 tablespoons oil in a large Dutch oven over medium-high heat. Stir in 2 teaspoons curry powder and heat until fragrant, about 30 seconds. Working in batches to avoid overcrowding the pot, brown the meat on all …

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WEBMar 30, 2014 · Cook for 7 minutes, until softened and starting to caramelize. Add the garlic and cook another 3-5 minutes, stirring occasionally. Add the beef with all of its marinade. Stir into the onions …

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WEBApr 27, 2020 · 1/2 tsp ground cumin. Season beef with ¼ onion, garlic, bandhania, hot pepper, salt and black pepper. Marinate for a couple of minutes, or overnight covered in the refrigerator. Heat oil in a dutch oven …

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WEBMar 8, 2023 · Pour in the water and bring to a boil. Once boiling, cover, and reduce to a low simmer and gently cook for 1 hour until all vegetables are softened. Add the coconut …

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WEBDec 22, 2022 · Stir for about 2 minutes, then pour in half a cup of water. Add the goat meat, curry powder, paprika, cumin, salt, and cinnamon. Mix together and let simmer for about 5 minutes. Pour in the coconut milk …

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