Add the diced lamb and mix well. Store in the fridge to marinate for at least 1 hour, or overnight. The Curry: In a large saucepan add the ghee and place over medium heat. Add …
Preview
See Also: Keto Recipes, Lamb RecipesShow details
Sharing is caring! This Keto Lamb Curry Recipe is a Low Carb Indian Madras, it is a medium spiced curry with a fragrant aroma. Being low carb this Indian Curry Madras recipe tastes identical to the one served at our local Indian restaurant.
Heat cooking oil in large saucepan on High. Place goat meat in pan and brown to seal in juices. 3. Once the meat is browned add thyme and 2 cups of boiling water; cover, lower heat to Medium-Low and simmer for about 1 hour
In a large saucepan add the ghee and place over medium heat. Add the onion, cinnamon & chili powder and saute for 3 minutes. Add the marinated lamb, salt and pepper and stir to ensure that lamb is browning. Allow the lamb to cook for 10 minutes before adding the cream and reducing the heat to low.
This goat stew is very healthy and is gluten-free and keto-friendly. Goat meat is one of the healthiest meats around. Unknown to many, it has lower calories and more protein and iron than beef, pork, lamb, and chicken. This delicious, nutrition-filled meat is well-sought and for a good reason.