Weight Watchers Italian Meatballs Recipe

Italian Meatballs Recipes WW USA WeightWatchers

WEBRemove onions to a large mixing bowl and let cool slightly. Add beef, egg, parsley (or Italian seasoning), salt and red pepper flakes; mix well to …

1. In a large skillet, melt butter and oil over medium heat. Add onions; cook, stirring occasionally, until they start to caramelize, about 8 to 10 minutes. Remove onions to a large mixing bowl and add beef, egg, parsley (or Italian seasoning), salt and red pepper flakes; mix well to combine. With damp hands, roll forty-eight 1/2-inch meatballs.
2. Place same skillet over medium-low heat. Add meatballs, broth and wine; simmer until cooked through, gently turning meatballs once during cooking, about 20 minutes. Yields 4 meatballs per serving.

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Italian Turkey Meatballs Skinnytaste

WEBMay 5, 2022 · Stir and reduce heat to low. Cover and let simmer on low 5-10 minutes. Meanwhile, in a large bowl, combine ground turkey, …

Rating: 4.9/5(55)
1. In a medium size pot, heat olive oil over medium heat. Add garlic and saute until golden, being careful not to burn. Add crushed tomatoes, onion, salt, pepper, oregano, basil and bay leaf. Stir and reduce heat to low. Cover and let simmer on low 5-10 minutes.
2. Meanwhile, in a large bowl, combine ground turkey, breadcrumbs, egg, parsley, garlic and cheese. Using wet hands, mix all the ingredients well until everything is combined. Form small meatballs, about the size of a ping ping ball (1/8th cup each).
3. Add the meatballs to the sauce and cook about 20 minutes. Discard the bay leaf and serve over pasta or on whole wheat Italian bread for a meatball hero.

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Super–easy spaghetti and meatballs Recipes WW …

WEBPreheat oven to 350°F. Line a large rimmed baking sheet with parchment paper or line with aluminum foil sprayed with nonstick cooking spray. In …

1. Preheat oven to 350°F. Line a large rimmed baking sheet with parchment paper or line with aluminum foil sprayed with nonstick cooking spray.
2. In a large bowl, combine beef, breadcrumbs, cheese, egg, Italian seasoning and salt. Roll into thirty 1 1/4-inch meatballs and place on prepared baking sheet. Bake until cooked through, shaking pan every 5 minutes for even browning, about 10 to 15 minutes.
3. While meatballs are baking, cook spaghetti according to package instructions. Pour sauce into a large saucepan over medium-low heat to warm.
4. When ready to eat, toss meatballs with sauce and serve over spaghetti; garnish with basil.

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