Weight Watchers Friendly Ratatouille Recipe

Listing Results Weight Watchers Friendly Ratatouille Recipe

WEBMar 19, 2008 · Instructions. In a 4-quart dutch oven or saucepan, spray a pan with cooking spray. Cook the onion and the garlic on low heat until …

Rating: 4.5/5(2)
Category: Dinner
Cuisine: American
Calories: 104 per serving
1. In a 4-quart dutch oven or saucepan, spray a pan with cooking spray.
2. Cook the onion and the garlic on low heat until soft, 5-6 minutes, do not let garlic burn.
3. Add eggplant, peppers and tomatoes, bring to simmer covered for 15 minutes.
4. Add zucchini, simmer for 10 more minutes or until the vegetables are soft.

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WEBInstructions. Put the eggplant in a colander in the sink and sprinkle with 3/4 teaspoon of the salt. Let stand 20 minutes, then rinse under cold water, and pat dry with paper towels. …

Cuisine: French
Total Time: 42 mins
Servings: 6
1. Put the eggplant in a colander in the sink and sprinkle with 3/4 teaspoon of the salt. Let stand 20 minutes, then rinse under cold water, and pat dry with paper towels.
2. Heat the oil in a large nonstick saucepan over medium-high heat. Add the eggplant, zucchini, bell pepper, onion, and garlic; cook, stirring constantly, about 1 minute; then add the water. Reduce the heat and simmer, covered, shaking the pan occasionally, until the vegetables are softened, about 5 minutes. Stir in the tomatoes, basil, pepper, and the remaining 1⁄4 teaspoon salt; simmer, uncovered, until the liquid is evaporated, about 25 minutes. Disgard the garlic. Let cool to room temperature before serving. Yields about 3/4 cup per serving.

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WEBMar 5, 2024 · Instructions. Preheat your oven to 375°F (190°C). Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until …

Cuisine: French
Total Time: 1 hr
Category: Dinner
Calories: 120 per serving

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WEBAug 2, 2023 · Drain and let cool. Cook the Onion, Garlic, and Eggplant: Heat a large skillet over medium heat and pour in olive oil. Sauté the onion and garlic with salt for about three minutes. Add the eggplant and more …

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WEBApr 18, 2019 · Chop all veggies (eggplant, zucchini, tomatoes, bell pepper) into 1-inch (3 cm) pieces. Finely chop onion and garlic. Heat oil in a skillet over medium heat, add onion and sauté for about 4-5 minutes or until …

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WEBAug 27, 2017 · Instructions. Heat the oil in a large skillet (affiliate link) over medium-high heat. Add the garlic, red pepper, onions and herbes de Provence (affiliate link), and cook, stirring occasionally, until softened, 6 …

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WEBSep 4, 2019 · 1. Pre-heat oven to 400 degrees F and spray 2 cookie sheets with cooking spray. 2. Slice the eggplant into ½ inch disks. Cut the bell peppers and onions into quarters. Slice the yellow squashes into ½ inch …

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WEBIn a medium skillet, heat 1 tsp oil over medium-low. Add the onion, 2 tsp garlic, ¼ tsp salt, and ½ tsp thyme. Cook, stirring often, until the onion softens slightly, 7 to 8 minutes. Spread the onions across the bottom of …

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WEBJan 5, 2022 · Instructions. Using a large saucepan and a good few sprays of the low-calorie cooking spray heat add the courgettes, onions, aubergine, peppers, garlic and cook on a high heat, stirring continuously …

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WEBStep 1. Heat 2 tablespoons of olive oil in a large pan over a medium heat. Slice a small eggpplant into 1 cm discs and add to the pan. Fry gently until tender – about 4 minutes, …

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WEBApr 15, 2024 · Instructions. Preheat oven to 400 degrees. Line two sheet pans with foil or parchment paper. Cut peeled eggplant, peeled zucchini and summer squash, tomatoes and peppers into similar sizes (about 1″ …

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WEBPosition rack in center of oven and preheat oven to 400°F. Spray a large roasting pan with cooking spray. Add onions and garlic to pan; spray lightly with nonstick spray. Roast for 10 minutes, tossing twice. Add tomatoes, …

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WEBJun 11, 2020 · Preheat oven to 370 degrees, spray a baking dish with olive oil. Spray a skillet and heat over medium heat. Add the onions and sauté for 10 minutes, until tender. Meanwhile, thin slice the bell pepper, eggplant, …

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WEBdirections. Preheat oven to 375°. Heat large pan over medium-high heat, steam-cook eggplant and next 8 ingredients (eggplant through red pepper); sauté 1 minute, or until …

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WEBJun 11, 2019 · Preheat the oven to 375 degrees F. Slice the zucchini, squash, onion and tomato about ⅛-1/4 inch slices. Set aside. Brush 1 tablespoon of oil into a 9 inch cast iron skillet or round pie dish. Layer …

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WEBMar 11, 2023 · 3. Weight Watchers Chicken Parmesan. This Weight Watchers friendly chicken parmesan has all of the flavor of the original without nearly as many calories. …

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WEBMar 27, 2020 · Low-Carb Vegetarian WW Recipes. No meat, no problem! Enjoy these tasty low in carbs but high in veggies meals. Spinach and Feta Casserole – 4 …

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