Weight Watchers Corn Chowder Recipe

Listing Results Weight Watchers Corn Chowder Recipe

WEBHeat the oil in a large nonstick saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until softened, about 6 minutes. Add the potatoes, …

Cuisine: AmericanCategory: AppetizersServings: 6Total Time: 54 mins

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WEBFeb 10, 2019 · Directions: Melt the butter in a dutch oven. Add the onion, thyme and bacon. Add 1 teaspoon of salt and pepper each. Stir …

Servings: 8Estimated Reading Time: 5 minsCategory: WW RecipesTotal Time: 35 mins1. Melt the butter in a dutch oven. Add the onion, thyme and bacon. Add 1 teaspoon of salt and pepper each. Stir frequently until the onion in cooked through, looking translucent.
2. Stir in the flour and cook, constantly stirring, about 2 minutes.
3. While whisking constantly, slowly add the water.
4. Add the corn and potatoes and bring to a boil.

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WEBOct 24, 2018 · Season with salt and black pepper, to taste, and stir to combine. Reduce heat to medium-low and simmer, uncovered, until …

Reviews: 2Category: SoupCuisine: AmericanTotal Time: 1 hr 10 mins1. Wash all vegetables and pat dry before chopping.
2. Potatoes peels can be left on or removed according to personal preference.
3. Brown chorizo sausage in a large, skillet with high sides over medium-high heat.
4. Transfer sausage to a plate and drain all but 1-2 tablespoons of fat from skillet.

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WEBAdd the corn, potatoes, broth, salt, and black pepper; bring to a boil over medium-high heat. Reduce the heat and simmer, covered, until the potatoes are tender, about 10 …

Cuisine: AmericanCategory: AppetizersServings: 4Total Time: 27 mins1. Heat the oil in a large nonstick saucepan over medium heat. Add the bell pepper and onion; cook, stirring, until softened, about 5 minutes. Add the corn, potatoes, broth, salt, and black pepper; bring to a boil over medium-high heat. Reduce the heat and simmer, covered, until the potatoes are tender, about 10 minutes.
2. Puree 1⁄2 cup of the vegetable mixture with 1 cup of the milk in a blender until almost smooth. Stir the puree along with the remaining 2 cups milk back into the soup. Cook over medium heat, stirring occasionally, until heated through, about 5 minutes. Serve sprinkled with the bacon. Yields about 2 cups per serving.

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WEBAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. While the pot boils, take 1/4 …

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WEBDec 15, 2022 · Instructions: Step 1: Cook the sausage, bell peppers, and green onions in a stockpot over medium heat, crumbling the meat as it cooks until it is browned, about 10 minutes. Drain if necessary. Step 2: …

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WEBAdd corn into the boiling pot. Break the corn in half is needed to make it all fit. Boil for five minutes and remove corn. Add cubed potatoes and boil until fork tender. While the potatoes cook, remove corn kernels from the …

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WEBJan 6, 2015 · Instructions. Add the butter and diced red pepper into a dutch oven and saute over medium-heat for 5 minutes. Add in the diced potatoes, corn, chicken stock, and milk. Cook on medium-heat until for at least 30 …

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WEBIf you started with whole cobs, add the cobs as well. They add lots of great flavor. 3. Cook on low for 8 hours. During the last hour of cooking, take 1/2 of the soup and add it to a blender. Blend until smooth and add back to …

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WEBJan 3, 2019 · Place bacon in a large Dutch oven or heavy pot and sauté over medium heat, until cooked and crispy. Remove bacon with a slotted spoon and place on a paper towel lined plate. Set aside. With the pot

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WEB1 Add broth to medium saucepan and bring to boil over high heat. 2 Meanwhile, heat 2 teaspoons oil in large saucepan over medium-high heat. Sprinkle chicken with salt and …

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WEBOct 19, 2013 · Instructions. Ideal slow cooker size: 3-½- to 4-Quart. In a small skillet, fry the bacon until crisp. Remove and drain the bacon and set it aside. Add the chopped onions to the bacon drippings in the skillet …

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WEBDec 28, 2023 · Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and …

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WEBNov 3, 2021 · Add 1 cup of broth and use a wooden spoon to scrape the bottom of the pot to deglaze. Return the chicken to the pot and add the remaining 5 cups of broth, baby …

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WEBJan 19, 2020 · Instructions. Melt the butter in a large pot over medium heat. Add the onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add in the …

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WEBJan 9, 2022 · Peel and chop the potatoes and carrots. Dice the celery and red onion. Add all of the vegetables, potatoes, and chicken to the crockpot. Pour in the broth and low-fat cream of chicken soup, then stir in the …

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WEBFeb 2, 2021 · Melt the light butter in a large pot. Add the celery and onion. Cook for 4 minutes then add the garlic. Cook an additional 30 seconds while stirring so the garlic …

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