WEBHeat the oil in a large nonstick saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until softened, about 6 minutes. Add the potatoes, …
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WEBFeb 10, 2019 · Directions: Melt the butter in a dutch oven. Add the onion, thyme and bacon. Add 1 teaspoon of salt and pepper each. Stir …
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WEBOct 24, 2018 · Season with salt and black pepper, to taste, and stir to combine. Reduce heat to medium-low and simmer, uncovered, until …
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WEBAdd the corn, potatoes, broth, salt, and black pepper; bring to a boil over medium-high heat. Reduce the heat and simmer, covered, until the potatoes are tender, about 10 …
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WEBAug 17, 2020 · Sauté 3-4 minutes until translucent. Add the potatoes, 3 cups of broth, salt, pepper, parsley and turmeric. Cover and bring the pot to a boil 15 minutes or until potatoes are soft. While the pot boils, take 1/4 …
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WEBDec 15, 2022 · Instructions: Step 1: Cook the sausage, bell peppers, and green onions in a stockpot over medium heat, crumbling the meat as it cooks until it is browned, about 10 minutes. Drain if necessary. Step 2: …
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WEBAdd corn into the boiling pot. Break the corn in half is needed to make it all fit. Boil for five minutes and remove corn. Add cubed potatoes and boil until fork tender. While the potatoes cook, remove corn kernels from the …
WEBJan 6, 2015 · Instructions. Add the butter and diced red pepper into a dutch oven and saute over medium-heat for 5 minutes. Add in the diced potatoes, corn, chicken stock, and milk. Cook on medium-heat until for at least 30 …
WEBIf you started with whole cobs, add the cobs as well. They add lots of great flavor. 3. Cook on low for 8 hours. During the last hour of cooking, take 1/2 of the soup and add it to a blender. Blend until smooth and add back to …
WEBJan 3, 2019 · Place bacon in a large Dutch oven or heavy pot and sauté over medium heat, until cooked and crispy. Remove bacon with a slotted spoon and place on a paper towel lined plate. Set aside. With the pot …
WEB1 Add broth to medium saucepan and bring to boil over high heat. 2 Meanwhile, heat 2 teaspoons oil in large saucepan over medium-high heat. Sprinkle chicken with salt and …
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WEBOct 19, 2013 · Instructions. Ideal slow cooker size: 3-½- to 4-Quart. In a small skillet, fry the bacon until crisp. Remove and drain the bacon and set it aside. Add the chopped onions to the bacon drippings in the skillet …
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WEBDec 28, 2023 · Heat the oil in a large stock pot over medium heat. Saute the onion, celery, and bell peppers until softened, 3-4 minutes. Add in the potatoes, shredded chicken, corn and vegetable broth. Mix well and …
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WEBNov 3, 2021 · Add 1 cup of broth and use a wooden spoon to scrape the bottom of the pot to deglaze. Return the chicken to the pot and add the remaining 5 cups of broth, baby …
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WEBJan 19, 2020 · Instructions. Melt the butter in a large pot over medium heat. Add the onion, celery, and jalapeño; cook for 3 minutes or until tender, stirring frequently. Add in the …
WEBJan 9, 2022 · Peel and chop the potatoes and carrots. Dice the celery and red onion. Add all of the vegetables, potatoes, and chicken to the crockpot. Pour in the broth and low-fat cream of chicken soup, then stir in the …
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WEBFeb 2, 2021 · Melt the light butter in a large pot. Add the celery and onion. Cook for 4 minutes then add the garlic. Cook an additional 30 seconds while stirring so the garlic …