Weight Watchers Bran Muffin Recipe

Listing Results Weight Watchers Bran Muffin Recipe

WebPreheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray. In a medium bowl, combine flour, wheat bran, salt, baking soda and cinnamon; set aside. Using an electric …

Cuisine: AmericanCategory: Breakfast,SnackServings: 12Total Time: 28 mins1. Preheat oven to 400ºF. Coat a 12-hole muffin tin with cooking spray.
2. In a medium bowl, combine flour, wheat bran, salt, baking soda and cinnamon; set aside.
3. Using an electric mixer, in a large bowl, cream butter with sugar until sugar is dissolved; add egg and beat thoroughly. Add 1/3 of bran mixture and 1/3 cup of buttermilk; mix until just combined. Repeat, alternating, with remaining bran mixture and buttermilk; fold in raisins.
4. Fill each prepared muffin hole about 2/3’s full with batter; place in middle of oven. Bake until a toothpick inserted in centre of a muffin comes out clean, about 15 to 20 minutes. Serve warm or cooled. Yields 1 muffin per serving.

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Web2 cups bran flakes 1 1⁄2 cups skim milk 1 1⁄3 teaspoons baking powder 2 egg whites directions Mix bran flakes and milk and set aside for 15 minutes. Mix all of …

Rating: 5/5(2)
Total Time: 35 minsCategory: Quick BreadsCalories: 101 per serving1. Mix bran flakes and milk and set aside for 15 minutes.
2. Mix all of the other ingredients together, then add the bran mixture when it has sat for 15 minutes.
3. Pour into 12 muffins.
4. Bake at 350°F for approximately 20 minutes or until toothpick comes out clean.

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Websugar, baking soda, bran, eggs, bran flakes, boiling water, butter and 3 more Speedy Bran Muffins In the Flours egg, bran, boiling water, salt, light brown sugar, …

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WebHigh Fiber Low Calorie Pumpkin Bran Muffins Food.com. whole wheat flour, bran, baking soda, water, egg whites, vanilla extract and 6 more.

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WebHealthy Carrot Cake Muffins (Low-Carb, Vegan, Gluten-Free) These healthy carrot cake muffins are low-carb, vegan-friendly, and super easy to make. Not only are they delicious, but they also come …

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WebInstructions. Preheat oven to 350 degrees. Line with cupcake liners two-12 capacity muffin tins or grease well with butter or coconut oil. Make the topping by lightly toasting walnuts, almonds, pumpkin seeds, …

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WebInstructions. In a large bowl, soak bran flakes in the milk for half an hour. Then preheat the oven to 400 F. Whisk all remaining ingredients into the bowl to form a batter. …

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WebHeat oven to 400 degrees F. Place cereal in a resealable food storage plastic bag. Seal the bag. Roll over the ceral with a roling pin or a bottle or press the bottom of a small sauce pan to crush the cereal …

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WebMix all bran, milk, sugar, raisins and carrots. Let stand for 10 minutes. Add egg whites, vanilla, and applesauce., Add dry ingredients.

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WebDirections: Pour one cup of lukewarm milk into a jug, and then add sugar to the milk. Get a bowl and put two cups of wheat flour in it. In a step-by-step manner, add …

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WebPreheat oven to 350 degrees. Blend eggs together in a small bowl. Mix together all of the other ingredients and slowly stir in the blended eggs. Place cupcake …

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Web2. Flourless Blender Zucchini Muffins. 4. The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a …

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WebWw is here to support you with delicious healthy recipes to lose weight featuring the foods you love. Mix up breakfast, lunch and dinner while staying on track …

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