Weight Watchers Blueberry Scone Recipe

Blueberry & Lemon Scones Weight Watchers

WEBNov 21, 2018 · Preheat the oven to 190oC / 170oC Fan / Gas Mark 5. Line a baking sheet with grease proof paper or a silicone sheet. Place the …

1. Preheat the oven to 190oC / 170oC Fan / Gas Mark 5. Line a baking sheet with grease proof paper or a silicone sheet.
2. Place the flour, baking powder and lemon zest in a large bowl. Add the low fat spread. Used your fingers to rub the spread into the flour. Once finished it should resemble breadcrumbs. Stir in the sugar and blueberries.
3. Whisk the eggs and add to the dry ingredients. Use a spoon to mix into a dough. Add the fat free yogurt tablespoon by tablespoon until you have a soft but still quite sticky dough.
4. Tip the dough onto the lined baking sheet. Flour your hands and dust the top of the dough with flour before shaping the dough into a circle about 1.5 cm thick. Using a sharp knife mark out the 8 scones (this will make it easier to break into individual pieces once baked).

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Lightened Up Blueberry Scones Recipe Diaries

WEBAug 10, 2014 · Preheat oven to 400ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and …

1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.
3. Shape dough into 1 7 -inch circle on prepared baking sheet. Cut each circle into 8 wedges and coat with cooking spray.
4. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

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Low Calorie Lemon Blueberry Scones Lose Weight By …

WEBJun 29, 2021 · Preheat your oven to 375 and line a baking sheet with parchment paper. Whisk flour, sugar, baking powder, baking soda, salt, …

1. Preheat your oven to 375 and line a baking sheet with parchment paper.
2. Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest together in a large bowl or your big standing mixer.
3. Cut up the butter in small pieces and then add to the flour mix and work with your fingers until they are small as peas.
4. Mix in the Greek yogurt until just combined, then add in blueberries and fold in gently with a rubble spatula.

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