Weight Watchers Blueberry Scone Recipe

Listing Results Weight Watchers Blueberry Scone Recipe

WEBAug 10, 2014 · Preheat oven to 400ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and …

1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.
3. Shape dough into 1 7 -inch circle on prepared baking sheet. Cut each circle into 8 wedges and coat with cooking spray.
4. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

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WEBNov 21, 2018 · Preheat the oven to 190oC / 170oC Fan / Gas Mark 5. Line a baking sheet with grease proof paper or a silicone sheet. Place the …

1. Preheat the oven to 190oC / 170oC Fan / Gas Mark 5. Line a baking sheet with grease proof paper or a silicone sheet.
2. Place the flour, baking powder and lemon zest in a large bowl. Add the low fat spread. Used your fingers to rub the spread into the flour. Once finished it should resemble breadcrumbs. Stir in the sugar and blueberries.
3. Whisk the eggs and add to the dry ingredients. Use a spoon to mix into a dough. Add the fat free yogurt tablespoon by tablespoon until you have a soft but still quite sticky dough.
4. Tip the dough onto the lined baking sheet. Flour your hands and dust the top of the dough with flour before shaping the dough into a circle about 1.5 cm thick. Using a sharp knife mark out the 8 scones (this will make it easier to break into individual pieces once baked).

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WEBPreheat oven to 400ºF. Line a baking sheet with parchment paper. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in …

1. Preheat oven to 400ºF. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder and salt. Mix in butter until mixture is size of fine crumbs. Stir in buttermilk and then stir in berries.
3. Shape dough into two 7-inch circles on prepared baking sheet. Cut each circle into 6 wedges and coat with cooking spray.
4. Bake until cooked through and golden, about 20 minutes. Yields one wedge per serving.

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WEBJun 5, 2018 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Whisk in the lemon zest. Cut in the …

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WEBPreheat oven to 375°F. Cover a large baking sheet with parchment paper. Combine flours, baking powder, salt and baking soda in a large bowl; stir with a whisk. Cut in butter with two knives or a pastry blender until …

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WEBSift together flour, baking powder, and sugar. Stir in butter and lemon zest and incorporate the butter into the flour mixture. In a separate bowl, mix yogurt, egg, ¼ cup cashew milk, and vanilla. Make a well in the dry …

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WEBCut in butter with two knives or a pastry blender until mixture resembles coarse sand; set aside. Whisk together milk, granulated sugar, lemon zest and juice, vanilla and egg in a …

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WEBIngredients: In a large bowl, combine the first six ingredients (dry ingredients). In another bowl, combine the yogurt, egg and butter. Stir into dry ingredients just until moistened. Fold in blueberries. Drop by heaping …

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WEBJul 26, 2016 · Preheat the oven to 425°F, and line a baking sheet with a silicone baking mat or parchment paper. In a medium bowl, whisk together the flour, baking powder, and salt. Cut in the butter with a pastry cutter …

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WEBFeb 3, 2022 · Preheat oven to 425 degrees Fahrenheit. Combine flours, baking powder, sugar and salt in a bowl and whisk together. Slice butter and drop into dry ingredients. If you have a pastry cutter, use it to cut the …

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WEBJun 29, 2021 · This Low Calorie Lemon Blueberry Scones recipe is just 140 calories, that’s 280 calories LESS than Starbucks blueberry scones are! These healthy scones come with an amazing lemon glaze for …

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WEBAug 19, 2014 · In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Add wet ingredients to dry ingredients and stir until just moist. Mixture should be crumbly. Gently fold in blueberries. Turn dough onto a …

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WEBFeb 3, 2020 · 1. Preheat oven to 375 ° convection or 400 ° conventional. 2. Combine dry ingredients. 1 ½ cup AP flour and ½ cup whole wheat flour, 1 tablespoon aluminum-free …

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WEB12 Low-Calorie Pumpkin Bread, Muffin & Scone Recipes. Simple, Sensible, Slow, Steady and Sustainable Weight Watchers Scone Recipes with Smart Points Plus and …

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WEBSpray a baking sheet with nonstick spray. Whisk together the pastry flour, oats, flaxseed, brown sugar, baking powder, baking soda, and salt in a large bowl. With a pastry blender or 2 knives used scissor-fashion, cut in …

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WEBDec 6, 2014 · Whisk together milk and Greek yogurt; refrigerate. Whisk flour, sugar, baking powder, baking soda, salt, and lemon zest in medium bowl. Add frozen butter to flour mixture and toss with fingers until …

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