DirectionsStep11.Preheat the oven to 325.Step22.In a large mixing bowl- add eggs. Whisk until beaten.Step33.In a separate bowl, melt butter until soft.Step44.Add butter to large bowl, plus sweeteners, extracts and almond milk.Step55.Blend until well incorporated.Step66.In a medium bowl- add the rest of ingredients (except pistachios).Step77.Whisk, making sure there are no clumps.Step88.Add dry ingredients into large bowl. Mix well.Step99.Add crushed pistachios, fold until blended.Step1010.Grease 12 muffin cups or liners.Step11(I used 6- 4” diameter baking cup liners)Step1211.Pour batter evenly into each well.Step1312.Tap to release any air bubbles.Step1413.Bake for 25-30 minutes.Step1514.Let cool before removingIngredientsIngredients4 Large Brown Eggs½ cupButter (Unsalted)¼ cupSwerve (confectioners)¼ cupOrganic Stevia Blend (by Pyure)1 teaspoonVanilla Extract1 teaspoonPistachio Extract (by Watkins)½ cupAlmond Milk (Plain Or Original, Unsweetened)1 cupBlanched Almond Flour (by Nature's Eats)½ cupOrganic Coconut Flour Gluten Free (by Arrowhead Mills)2 teaspoonsBaking Powder½ teaspoonXanthan Gum (by Bob's Red Mill)1 teaspoonHimalayan Pink Salt½ cupPistachio Nuts (crushed)See moreNutritionalNutritional203 Calories17 gTotal Fat82 mgCholesterol11 gCarbohydrate143 mgSodium6 gProteinFrom lowcarbinspirations.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Keto Sweet Pistachio Muffins Recipe
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