Watermelon Wine Recipe 5 Gallons

Homemade Watermelon Wine Recipe Celebration …

WEBAug 3, 2011 · Remove from heat. Measure about 3.5 L / 14-15 cups / 120 oz of juice, reserve any remaining – you can drink it straight, or make …

Rating: 5/5(24)
1. Slice up watermelon, discarding rind. Chop watermelon flesh into 1″ cubes, placing into a large pot. Once all watermelon flesh and juice is collected in the pot, heat over medium, stirring and mashing frequently, until watermelon flesh has broken down into liquid. Remove from heat.
2. Measure about 3.5 L / 14-15 cups / 120 oz of juice, reserve any remaining – you can drink it straight, or make cocktails from it! In large pot, combine measured watermelon juice (straining the seeds out as you measure!) with the sugar. Heat to almost boiling, stirring until sugar is dissolved. Remove from heat, cover with sanitized pot lid.
3. Once mixture has cooled to room temperature, add acid blend and yeast nutrient.
4. Using a sanitized funnel, transfer cooled mixture to a sanitized 2 gallon fermenting bucket.

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Watermelon Wine Practical Self Reliance

WEBAug 25, 2021 · Add about 1/4 to 1/2 gallon of water and a crushed Camden tablet, and then allow the mixture to sit for 24 hours before proceeding. …

Rating: 4/5(1)

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How to Make Watermelon Wine (with Pictures) wikiHow

WEBSep 3, 2023 · 2. Add the acid blend and yeast nutrient. Wait until the watermelon and sugar mixture cools to room temperature, then add the …

1. Pick the right watermelon. Make sure to pick a large, ripe watermelon. To check ripeness, knock on the watermelon. If the knock sounds like a dull thud, it is underripe. If the knock makes an almost hollow-sounding noise, the watermelon should be ripe. Make sure that the watermelon has a round, regular size and feels heavy. When fruit feels heavy for its size, it means that it has a lot of water inside and is ripe.
2. Remove the rind from the watermelon. Wash the watermelon, then lay it on a cutting board. With a large knife, Peel a Watermelon by first cutting off the very top and bottom, then placing the watermelon upright and slicing downward to remove the rind. Make sure to keep your fingers clear of the area of the watermelon you are cutting. Also use a sharp knife so that you don't run the risk of having to use excessive force and accidentally nicking yourself with the knife. After cutting off the rind, slice off any white strips on the watermelon until you’re left with only the red fruit.
3. Chop the watermelon into one-inch cubes. After you have removed the rind, chop the red fruit into one-inch (2.5 centimeter) pieces. These pieces don’t have to be precise since you’ll be cooking them down, they just have to be relatively small chunks.
4. Place the watermelon in a large pot and cook. Place the watermelon chunks and the juices in a large pot and turn the heat to medium. You will cook the watermelon down so it liquefies and can be turned into wine.

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