Watermelon Wine Recipe 5 Gallons

Listing Results Watermelon Wine Recipe 5 Gallons

WEBAug 3, 2011 · Remove from heat. Measure about 3.5 L / 14-15 cups / 120 oz of juice, reserve any remaining – you can drink it straight, or make …

Rating: 5/5(24)
Category: Drinks
Cuisine: American
Calories: 6616 per serving
1. Slice up watermelon, discarding rind. Chop watermelon flesh into 1″ cubes, placing into a large pot. Once all watermelon flesh and juice is collected in the pot, heat over medium, stirring and mashing frequently, until watermelon flesh has broken down into liquid. Remove from heat.
2. Measure about 3.5 L / 14-15 cups / 120 oz of juice, reserve any remaining – you can drink it straight, or make cocktails from it! In large pot, combine measured watermelon juice (straining the seeds out as you measure!) with the sugar. Heat to almost boiling, stirring until sugar is dissolved. Remove from heat, cover with sanitized pot lid.
3. Once mixture has cooled to room temperature, add acid blend and yeast nutrient.
4. Using a sanitized funnel, transfer cooled mixture to a sanitized 2 gallon fermenting bucket.

Preview

See Also:

Show details

WEBAug 25, 2021 · Add about 1/4 to 1/2 gallon of water and a crushed Camden tablet, and then allow the mixture to sit for 24 hours before proceeding. If using the watermelon juice …

Rating: 4/5(1)
Servings: 1

Preview

See Also:

Show details

WEBMar 31, 2024 · Bring to a boil and boil for 15 minutes. Remove from heat and mash the watermelon cubes until the juice is extracted. Strain the juice using a cheesecloth and …

Preview

See Also:

Show details

WEBMar 24, 2021 · Watermelon Wine Ingredients. Prepare the watermelon by cutting out the flesh from the centre, cut the flesh into chunks. There is no need to worry about seeds but you want to avoid having any skin in with …

Preview

See Also: Share RecipesShow details

WEBA: Fresh watermelon is preferred for making wine, as frozen or canned watermelon may contain added preservatives or flavors that can affect the fermentation process and the …

Preview

See Also: Share RecipesShow details

WEBSep 3, 2023 · 2. Add the acid blend and yeast nutrient. Wait until the watermelon and sugar mixture cools to room temperature, then add the acid blend and the yeast nutrient. Stir with a whisk until they dissolve, …

Preview

See Also: Share RecipesShow details

WEBDec 9, 2023 · Dissolve the sugar in hot water to create a sugar syrup, then add it to the mashed watermelons. Fermentation. Adding Campden Tablets (optional): Crush and …

Preview

See Also: Food RecipesShow details

WEBJan 8, 2024 · 3lbs (1.35kg) granulated sugar . 2tsp of lemon juice or 1tsp of citric acid . Champagne yeast. Choose a fast-acting, active yeast.

Preview

See Also: Share RecipesShow details

WEBMar 2, 2024 · 3. Pour the watermelon pulp through a nylon straining bag, and squeeze the juice into the fermentation vessel. 4. Tie off the bag with the remaining fruit pulp inside. Submerge the bag inside the liquid. 5. …

Preview

See Also: Share RecipesShow details

WEBIngredients 2 quarts watermelon juice 2 quarts water 1.5 pounds sugar 2.5 teaspoons acid blend 1/8 teaspoon tannin 1 teaspoon yeast nutrient 1 Campden tablet, crushed and …

Preview

See Also: Share RecipesShow details

WEBJun 30, 2023 · Clean and sterilize the bottles. Add one tablespoon of honey to each 1-liter bottle. Using a funnel, transfer the wine from the aging jug into the carbonation-safe bale top bottles, leaving the sediment in the …

Preview

See Also: Share RecipesShow details

WEBThis recipe makes a 1 gallon batch, If a larger batch is desired, all ingredients will scale proportionately. ***Note that 1 pack of yeast would be enough for 6 gallons. Ingredients. …

Preview

See Also: Share RecipesShow details

WEBJun 19, 2023 · Cut the watermelon into small chunks, removing the rind and any seeds; Measure out your desired volume of watermelon chunks (typically 8-10 lbs. is ideal for a …

Preview

See Also: Share RecipesShow details

WEBSteps: Combine the yeast, sugar and juice concentrate in a gallon jug. Fill the jug the rest of the way with cold water. Rinse out a large balloon, and fit it over the opening of the …

Preview

See Also: Share RecipesShow details

WEBMay 19, 2023 · Watermelon wine typically has a low alcohol content, hovering around 10% ABV. This makes it ideal for casual sipping or as a base for delicious and innovative …

Preview

See Also: Share RecipesShow details

WEBOn average, melon juice weighs in at approximately 8.5–8.8 pounds per gallon, of which 8.345 pounds are water. You therefore need a minimum of 9.3 to 9.5 pounds (~4 kg) of …

Preview

See Also: Share RecipesShow details

WEBApr 1, 2024 · Lets start by discussing the essential ingredients you’ll need. First and foremost choose ripe and juicy watermelons as they will be the primary ingredient in …

Preview

See Also: Share RecipesShow details

Most Popular Search