Watermelon Pickles Recipe

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WebJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat …

Rating: 4.8/5(6)
Calories: 13 per serving
Category: Condiment, Salad, Side Dish, Snack
1. After enjoying a watermelon, take large sections of rind and cut the watermelon rind into 1-2 inch wide segments. Then use a vegetable peeler to remove the green peel. You can leave some of the pink watermelon on the other side, but just a little bit. It tends to get mushy when pickled.
2. Now cut each section of rind into thin ¼ inch strips. (So the pieces for the jars should be ¼ in X 1-2 in)
3. Set out 4 pint jars. Place 5-7 jalapeno slices in each jar, followed by ½ teaspoon peppercorns.
4. Stuff the watermelon rind pieces in each jar. Make sure they are very full.

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WebMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few …

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WebAug 22, 2018 · Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add …

1. Cut watermelon rind into 1-2 inch pieces.
2. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain.
3. In a separate pot, mix together sugar, vinegar, cloves and cinnamon sticks. Add rind and bring to a boil. Turn off heat and cover. Let sit over night.
4. Bring mixture to a boil again. Remove from heat and pack in hot sterilized pint jars. Cover with syrup and seal.

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WebAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow …

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WebOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch pieces. 2. In a large saucepan over high heat, bring cold water and pickling salt …

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WebFeb 20, 2023 · Add 4 cups of water to a stainless steel saucepan (or Dutch oven). Add the sugar, vinegar, cinnamon, pickling spices, and lemon slices. Bring to a boil. Stir until the sugar dissolves. Add the rind and simmer for …

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WebDrain. Heat sugar, vinegar, water, and spices (tied in cheese cloth) until sugar dissolves. Add rind to syrup and cook until rind is "clear". Add boiling water if syrup gets too thick before pickle is done. Pack pickles to within …

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WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add …

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WebMay 15, 2022 · Instructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer …

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WebUse a ladle to pour the pickled rind into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air.

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WebTrim the green skin and any pink flesh from the rind. Cut enough rind into 1-inch cubes to measure 7 cups and place in a nonreactive bowl. Dissolve the salt in 4 cups cold water, …

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WebAug 25, 2022 · Calcium 16mg. 1%. Iron 0mg. 2%. Potassium 135mg. 3%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. …

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WebSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add food coloring, as desired. …

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WebMay 26, 2022 · Cut the rind into bite-size pieces and place the watermelon rind pieces in a large pot or saucepan ( photo 2 ). STEP 2. Simmer with the brine. Add the vinegar, water, sugar, black peppercorns, whole cloves …

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WebJan 24, 2024 · In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon …

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WebAug 29, 2023 · To Make the Pickling Solution. In a resealable plastic bag, combine 4 Tbsp rice vinegar (unseasoned), 4 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp toasted sesame oil, …

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WebAug 9, 2021 · You will only need one or two small cloves of garlic per jar (for a 500 ml jar) Add more carrot and zucchini to the last jar if you have less melon for it just to get it filled up. Salt amount: for 2 liters (67.63 fl.oz.) of …

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