Watermelon Pickles Recipe

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WebJul 6, 2013 · Add all the ingredients (except the Watermelon) to a pan and bring to the boil… Add the Watermelon chunks, bring back to the boil and simmer for another minute or two. Spoon into sterilised jars (the …

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WebOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns into the sauce pot. Bring to a boil then add watermelon rinds. Bring to a boil and cook rinds …

Rating: 5/5(1)
Category: Appetizer, Snack
Cuisine: Healthy
Calories: 264 per serving

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WebAug 17, 2018 · Cut the watermelon into wedges. Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and …

1. Cut the watermelon into wedges.
2. Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and stir until the sugar and salt are dissolved.
3. Add the watermelon wedges to the water mixture, making sure the watermelon is submerged.
4. Cover the bowl with lid or plastic wrap and refrigerate for 5 days.

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WebAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too cool for 30 minutes. Divide jalapeño slices (if using) between 2 (16-ounce) glass jars with …

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WebMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few …

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WebTrim the green skin and any pink flesh from the rind. Cut enough rind into 1-inch cubes to measure 7 cups and place in a nonreactive bowl. Dissolve the salt in 4 cups cold water, and pour over the rind to cover. (If more brine is needed, use the same proportion of salt to …

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WebAug 22, 2018 · Instructions. Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, …

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WebAug 25, 2022 · Calcium 16mg. 1%. Iron 0mg. 2%. Potassium 135mg. 3%. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general …

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WebMay 15, 2022 · Instructions. Cut the rind off 1 medium watermelon, leaving a very small amount of pink flesh on the rind. Using a vegetable peeler or paring knife, peel the outer green skin from the rind. Cut the watermelon rind into 1-inch cubes. Measure out 2 …

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WebApr 15, 2024 · Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely. Combine drained watermelon rind and 1 gallon water in a stock pot. Bring the water to a boil, reduce heat to …

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WebAdd rind, reduce heat to medium low, cover and simmer until rind is tender and translucent, 8 to 10 minutes. Uncover pot and stir in radishes. Spoon contents of pot (with pickling liquid) into glass jars, seal tightly and chill …

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WebSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add food coloring, as desired. …

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WebUse a ladle to pour the pickled rind into the jars through a canning funnel, leaving 1/2-inch headspace at the top. Run a clean chopstick around the inside of the jar to dislodge any trapped air.

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WebJan 24, 2024 · In a Dutch oven, mix sugar, vinegar, 2 cinnamon sticks, cloves and peppercorns. Bring to a boil. Add rinds; return to a boil. Reduce heat; simmer, uncovered, 10 minutes or until tender. Discard cinnamon …

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Webdirections. Bring mixture to a boil. Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more sprigs of dill on top. Pour hot, boiled mixture over the watermelons and seal steam. Before …

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WebAug 29, 2023 · To Make the Pickling Solution. In a resealable plastic bag, combine 4 Tbsp rice vinegar (unseasoned), 4 Tbsp sugar, 2 Tbsp soy sauce, 1 Tbsp toasted sesame oil, 1 Tbsp toasted white sesame seeds, and a few strips of ginger (optional). Mix well to …

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WebDirections. In a small saucepan, combine the vinegar, sugar, salt and 4 cups water over medium heat. Bring up to a boil. Place the coriander and peppercorns on a cutting board. Lightly crush the

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