Watermelon Pickle Recipe Thats Simple

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WEBJul 13, 2016 · Instructions. Trim the pink flesh and the green outer skin from the watermelon rind. Cut rind into small pieces, about 1" x 2" and …

1. Trim the pink flesh and the green outer skin from the watermelon rind.
2. Cut rind into small pieces, about 1" x 2" and measure out about 8 cups.
3. Put the rind into a large, nonreactive container and cover with brine made by combining 3 quarts of the filtered water and the sea salt. Refrigerate overnight.
4. In a saucepan, cover the watermelon rinds with the brine water and simmer until just fork-tender, about another 10 minutes. (Pay attention - Overcooking will cause the rinds to become rubbery.) Drain thoroughly.

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WEBMay 12, 2022 · Pack the watermelon rind in a clean quart-sized mason jar. Add any spices to the jar, if using. Combine the water and salt in a large bowl or sealed jar. Whisk or …

Rating: 5/5(2)
Total Time: 48 hrs 20 mins
Servings: 1

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WEBOct 4, 2022 · Slice the watermelon and then further cut it into 1 inch cubes. Add apple cider vinegar, water, ginger, sugar, salt, star anise, cinnamon bay leaves, and peppercorns …

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WEBOct 12, 2021 · Prepare the watermelon by peeling the green skin off the watermelon rind. Leave little of the red flesh. Then cut into 1x1 inch …

1. In a large saucepan over high heat, bring water and pickling salt to a boil. Add watermelon rind and boil for 5 minutes until tender.
2. Strain in a colander. Keep watermelon rind pieces in the colander so any remaining saltwater will drain off.
3. In a medium saucepan, combine sugar, rice vinegar, black peppercorns, cloves, pickling spice, sliced ginger, and star anise. Bring to a boil over medium-high heat. Stir with a slotted spoon until sugar dissolves. Simmer for 15 minutes, until slightly reduced.
4. Place watermelon rinds in a large mason jar (or two smaller mason jars if that’s all you have). Pour liquid over rinds and let cool on countertop until liquid is at room temperature. (If you stick the hot jars in the refrigerator, the sugar in the liquid may crystalize.)

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WEBSep 1, 2021 · Fermented Watermelon Rind Pickles - Keto, Low-Carb, Vegan. - September 01, 2021 -. Did you know that the watermelon and the cucumber come from …

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WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …

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WEBSep 7, 2020 · Drain and rinse well. Place watermelon rind, vinegar, sugar, and pickling spices in a large saucepan. Bring to a simmer and cook for approximately 30 minutes, until the watermelon rind begins to soften …

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WEBJul 13, 2020 · Put watermelon cubes in a large pot with enough salted water to cover. Soak overnight. Drain. Cover with fresh, cold water and bring to a boil. Cook over low heat until tender. Drain. In another large …

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WEBAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and allow too cool for 30 minutes. Divide …

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WEBAug 22, 2018 · Instructions. Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, …

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WEBJul 22, 2023 · Watermelon Rind Pickles exemplify this ethos, offering a perfect solution to utilize the often-discarded rinds of watermelons. The combination of simple ingredients, …

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WEBAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for …

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WEBMix salt into the water in a large non-reactive pot and add the watermelon rind. Cover and let stand 24 hours. DAY TWO: Drain watermelon rind and rinse well. Wash the pot and …

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WEBSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind to vinegar and water mixture in the pan. Add food coloring, as desired. …

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WEBIn the winter when you open a jar, the pickled watermelon rinds will taste MUCH better than any store-bought Canned Pickled Watermelon Rinds! The recipe is easy, but the …

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WEBApr 15, 2024 · Cover the container with plastic wrap or a lid and let sit 12 hours. Drain and rinse completely. Combine drained watermelon rind and 1 gallon water in a stock pot. …

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