WEBSep 15, 2002 · Combine spices with remaining ingredients and simmer 10 minutes. Add watermelon rind and simmer until clear. Add boiling water if syrup becomes too thick …
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WEBSep 30, 2013 · Add the spice bag, sugar, vinegar and water to a large non-reactive pan and simmer for 10 minutes. Next, add the watermelon rind …
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WEBJul 23, 2023 · Place the watermelon rind cubes in a microwavable bowl. Add all remaining ingredients. Cook on full power in the microwave for 4-5 minutes. Cool pickles and chill …
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WEBAug 5, 2020 · Stir in ginger, cinnamon, salt, peppercorns, and cloves and bring to a boil. Add watermelon rinds and simmer 5 minutes, or until softened. Remove from heat and …
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WEBMay 30, 2021 · In a small saucepan, combine the vinegar, water, sugar, kosher salt, peppercorns, clove and coriander seeds. Bring to a boil, stirring occasionally to dissolve the sugar and salt (this will take only a few …
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WEBMay 26, 2024 · 2. Cut the watermelon into quarters. Cut the flesh from the rind, leaving a small amount of red flesh attached. ( Note: This recipe uses half the rind from a small to …
WEBSep 7, 2020 · Drain and rinse well. Place watermelon rind, vinegar, sugar, and pickling spices in a large saucepan. Bring to a simmer and cook for approximately 30 minutes, until the watermelon rind begins to soften …
WEBAug 22, 2018 · Instructions. Cut watermelon rind into 1-2 inch pieces. In a large pot, combine 1 quart water and 1/4 cup salt. Bring to a boil and add watermelon rind pieces. Cook for 5-8 minutes. Drain. In a separate pot, …
WEBAug 4, 2023 · Peel the green skin and pink flesh from the watermelon, leaving only the white rinds. Cut the rinds into bite-sized pieces, ensuring they are of uniform size for …
WEBdirections. Bring mixture to a boil. Meanwhile, in a mason jar, put a few sprigs of dill and fill jar the rest of the way with bite sized pink watermelon pieces. Then put a few more …
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WEBCut the watermelon into wedges. Put salt, sugar, pickling spices, pepper, vinegar, water, garlic, celery and dill in a large bowl and stir until the sugar and salt are dissolved. Add the watermelon wedges to the water …
WEBJan 24, 2024 · Step 1: Prepare the rind. Carefully remove the dark green peel from the watermelon rind. This can be done with a sharp knife or peeler. Place the rind pieces in a large bowl. Pour in the water and stir in …
WEBJun 25, 2022 · Add the white vinegar, water, sugar, and salt. Bring to a boil, stirring to dissolve the sugar and salt. Once boiling, remove from heat and stir in the vanilla extract. While the pickling brine is very hot, pour (or …
WEBMay 17, 2024 · With a thin, sharp knife, remove the toughest part of the peel of the rind. (Leave only the white and pink part.) Cut the peels into strips 1/3 inch wide. Dice each …
WEBMay 15, 2022 · The process takes a little bit of patience because the tough rind needs to soak in a solution of water and pickling salt overnight to start to tenderize. The next day …
WEBJul 13, 2020 · Put watermelon cubes in a large pot with enough salted water to cover. Soak overnight. Drain. Cover with fresh, cold water and bring to a boil. Cook over low heat …