WEBJun 7, 2023 · Add chopped watermelon to a blender and purée until smooth. Line a fine mesh sieve with a strip of folded cheesecloth or a jelly strainer bag. Pour the puréed …
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WEBAug 16, 2022 · Add the watermelon to a blender and blend shortly. Place a strainer over a bowl. Place a double layer of cheesecloth in the strainer. Pour the watermelon puree …
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WEBJun 11, 2017 · Put the juice into a pot and turn on medium/high heat to boil. Allow the watermelon juice to boil, stirring frequently. Since …
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WEBSep 12, 2018 · Instructions. Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer. Add the …
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WEBSep 9, 2020 · The watermelon juice to sugar ratio was spot on. I’m so grateful for stumbling across this recipe. It’s definitely a keeper for next …
WEBJul 30, 2012 · So much easier. Take a small plate or bowl and put it in the freezer at the start of this whole process (at least 15 minutes). When you think your mixture is ready, take a small spoonful and put it on the …
WEBJul 26, 2023 · Chop the watermelon and discard the rinds and seeds. 2. Add chopped watermelon in a blender and purée until smooth. Depending on how much jelly you are making, you might have to do this in batches. …
WEBJun 7, 2022 · Pour the watermelon puree into a large pot. Add lemon juice. In a small metal bowl, whisk both packets of pectin together with ½ cup of the sugar. This will prevent the pectin from clumping later on. Whisk the …
WEBAug 30, 2010 · Instructions. Whisk together sugar and powdered pectin until they are fully integrated. Combine watermelon puree, sugar/pectin and lemon juice in a large, non-reactive pot. Bring to a boil and let cook …
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WEBSep 22, 2013 · Place your lid on top of the jar, add the ring and tighten. Place all of your jars in a hot water bath. Make sure there is at least one inch of water over the tops of the cans. Bring the water up to a low boil. …
WEBSep 19, 2012 · Watermelon Jelly a.k.a. Summer in a Jar. Makes 2 pints or 4 half pints. 4 cups chopped up watermelon. 3 1/2 cups sugar. 3 Tbs. lemon juice. 1 box pectin (I use …
WEBJan 30, 2024 · Mash the fruit, mix in lemon juice, pectin (the Sure-Jell), and butter. Get it boiling, then throw in the sugar and let it bubble again for a minute while you keep …
WEBJun 15, 2020 · Remove the rind. Chop and puree the watermelon pulp with an immersion blender. Strain through a sieve to remove the white seeds, optional. Add pectin: Place in …
WEBPlace four cups of chopped watermelon into a blender and process into a puree. Four cups of chopped watermelon should yield about 2 cups of puree. Pour 2 cups of puree into a large sauce pot. Add the lemon juice …
WEBBoil 30 sec.; stirring constantly. Remove from heat. Skim off any foam with metal spoon. Immediately pour into sterilized jar. Cover and let stand up to 24 hours to check set of …
WEBdirections. Prepare jars and lids by boiling in water for about 10 minutes. Using the red part of the watermelon, remove the seeds and cube. Place in a blender or food processor …
WEBJun 30, 2023 · Directions. Place watermelon in a food processor; cover and process until pureed. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place pureed watermelon in prepared strainer; cover …