WebInstructions. Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer. Add the …
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Web4 cups of watermelon juice 4 cups of white sugar 7 Tablespoons of lemon juice bottled is better because you don’t get the extra pulp 2 1.75 ounce boxes of SURE …
WebRemove the rind. Chop and puree the watermelon pulp with an immersion blender. Strain through a sieve to remove the white seeds, …
WebIngredients 5 cups white sugar 5 tablespoons powdered pectin 6 cups pureed watermelon remove any seeds prior to pureeing …
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WebPuree the watermelon chunks in a blender or food processor. Depending on the size of your blender, you may have to blend in two batches, but the finished amount of puree should be roughly 4 cups. …
WebPlace watermelon in a food processor; cover and process until pureed. Line a strainer with 4 layers of cheesecloth and place over a bowl. Place pureed watermelon in prepared strainer; cover with edges …
Web6 cups watermelon juice 11 cups sugar 2 (1 3/4 ounce) boxes Sure-Jell directions You can strain the watermelon juice or not, depending on how clear you want your jelly. …
WebBlend watermelon pieces in blender for about 1 minute on medium speed. In large kettle, mix melon, sugar, and lemon juice. Bring to a boil. Stir in liquid fruit pectin and boil fifteen …
Web2. This recipe is the same as the lab tested pickled watermelon rind recipe, just pureed the flesh instead, and added a small amount of pectin. And still acidify it in the same way, to the same extent. It should be as …
WebReturn mixture to a full rolling boil; boil hard for 1 minute, stirring constantly. Take off heat. Skim off foam. Ladle jelly into clean hot half-pint jars, leaving 1/4-inch head space. Process in a boiling water …
Web1. Bring boiling-water canner, half full with water, to simmer. Wash jars and screw bands in hot soapy water; rinse with warm water. Pour boiling water over flat lids in saucepan off …
WebMix well. Transfer this mixture into a serving bowl and refrigerate it for a night or until you get the desired jelly texture. Step 4 Serve! Garnish the jelly with mint leaves …
WebSimmer for 5 minutes. Remove from heat and mash until no lumps remain. Place mashed watermelon in a jelly bag to strain juice (optional). Measure 2 cups …
WebPlace four cups of chopped watermelon into a blender and process into a puree. Four cups of chopped watermelon should yield about 2 cups of puree. Pour 2 cups of puree into a …
WebSure-Jell Grape Jelly Enjoy delicious grape jelly that's simple to make with this Sure-Jell recipe and tastes amazing! Spread on toast, use as cake fillings, or top it …
WebStrain the juice out to remove the pulp and the seeds. Save the pulp for another recipe or discard. Do this until you have 4 cups of watermelon juice. You will need to do it in at …