Watermelon Jam Recipe Without Pectin

Homemade Watermelon Jam Brooklyn Farm Girl

WebSep 21, 2015 · Watermelon Rinds Original Recipe Yield 4 pints Ingredients 3 quarts water 3/4 cup salt 4 quarts watermelon rind, white part only, cut …

Rating: 5/5(2)
1. Mix all ingredients in large pot. Bring to a boil.
2. Reduce heat to medium high. Keep a eye on this so it doesn't boil over. Skim foam as it rises. Check and stir every 15 minutes.
3. Continue to boil for 2-3 hours (mine took 3 hours). Depending if you reduce the recipe yours might done faster, so keep checking to make sure it doesn't burn.
4. Let sit for 5 minutes. Immediately place in mason jar. The jam hardens quickly so if you let it sit for longer it will be tough getting it out of the pot.

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Watermelon Jam Recipe That Always Works – Melanie …

WebSep 12, 2018 · Instructions. Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer. Add the …

1. Put pureed watermelon, lemon juice and sugar in a pot. Bring to a rolling boil, then reduce heat to simmer.
2. Add the pectin and whisk it with a handheld whisk or a fork immediately, so it dissolves without clumping.
3. Bring the watermelon jam to a boil again, then reduce heat to simmer and simmer, stirring every minute, for 20 minutes.
4. Pour the watermelon jar into a mason jar. This watermelon jam will set completely once it's cooled.

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Watermelon Jam In Instant Pot Without Pectin

WebJun 15, 2022 · Close the instant pot with lid in sealing position and cook in high pressure for 15 minutes. Wait for a natural pressure release. Once …

1. Add the fresh watermelon pieces to the instant pot.
2. Also add the sugar and lemon juice.
3. Stir the contents. If any seeds are inside the fruits, many of those will float to the top once you stir the contents and you may remove them with a spoon as much as you can.
4. Close the instant pot with lid in sealing position and cook in high pressure for 15 minutes. Wait for a natural pressure release.Once the pressure is all released, carefully open the lid. Stir and mash the contents using a potato masher. Also add the vanilla extract, stir in.

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