Watermelon Gazpacho Recipes

Listing Results Watermelon Gazpacho Recipes

WEBJun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put …

Cuisine: American, Spanish
Total Time: 15 mins
Category: Recipes
Calories: 90 per serving
1. Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup.
2. Put the remaining ingredients into a blender (if you run out of room, blend the vegetables for a few seconds to make more space for the other ingredients). Pulse until it reaches a soup-like consistency. Taste and adjust seasoning, if necessary. Chill in the fridge for 2 to 3 hours before serving. Finely chop the reserved watermelon, celery and basil. Pour the gazpacho into bowls or glasses and top with garnishes.
3. Note: If you touch the seeds of the chile pepper, just be sure to wash your hands well and avoid touching your eyes.

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WEBStep 1. Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and …

Rating: 4/5(242)
Total Time: 10 mins
Category: Weekday, Appetizer
Calories: 89 per serving

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WEBDec 5, 2023 · Step 1: Prep. Prep all your veggies, like removing the watermelon rind and onion peel, then giving everything a rough chop. …

Rating: 5/5(3)
Total Time: 15 mins
Category: Appetizers, Main Dishes, Side Dishes, Soups
Calories: 278 per serving

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WEBJul 12, 2020 · Combine the 8 cups 1/2-inch watermelon cubes, the tomatoes and mint in a food processor or blender. Process until smooth or somewhat smooth. Transfer to a large bowl. Add the 4 cups 1/4-inch …

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WEBJul 28, 2015 · Remove seeds from the watermelon and give it a rough chop. Add it to the processor. Pulse the machine on and off until the tomatoes and watermelon have been pureed. Scrape down the sides of …

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WEBJun 14, 2021 · Combine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper and/or cumin if …

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WEBAug 5, 2023 · 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, honey and olive oil and pulse. Add the onion and season with salt and pepper. Puree until smooth. 2. …

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WEBJul 14, 2017 · Place watermelon, cucumber, red bell pepper, red onion, garlic, tomato, salt, spices and vinegar and olive oil in a blender, and blend until smooth. Taste and adjust vinegar and salt to taste. Once blended, …

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WEBNov 3, 2022 · Purée the roughly chopped vegetables, cilantro, tomatoes, and watermelon: Put the roughly chopped onion, bell pepper, cucumber, jalapeño, and cilantro into a powerful blender. (Reserve the finely …

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WEBCombine all ingredients together in a blender or food processor. Puree for 1 minute, or until the soup reaches your desired consistency. Taste and season with extra salt, pepper, …

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WEBJun 17, 2017 · Blend the tomatoes, green pepper, onion, and garlic until completely pureed. Strain the blended vegetable juice through a fine mesh strainer. Everything should pass through except for a layer of seeds and …

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WEBMay 14, 2023 · Preparation. Add the watermelon, cucumber, bell pepper, jalapeño, mint, balsamic vinegar, salt, and pepper to a food processor or blender.. While blending, slowly add the olive oil and continue blending …

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WEBDirections. In a small bowl, mix 1 cup of cubed watermelon and 1/2 of chopped cucumber; set aside. Process remaining ingredients in a food processor or blender until puréed. …

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WEBApr 22, 2024 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to …

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WEBJul 2, 2021 · Easy Watermelon Gazpacho. $6.77 Recipe / $1.69 Serving. Easy watermelon gazpacho is the perfect summer dish. Serve chilled, no cooking required. This watermelon gazpacho would be great for …

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WEBAug 8, 2014 · Plus, by using the rind you’re reducing waste. In addition to the rind, you’ll also find two cups of sweet watermelon, a small red onion, jalapeno pepper, fresh basil, garlic and a few spices. Together, all of …

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WEBJul 10, 2014 · Crema and assembly: 1/4 cup almonds. 2 ounces feta, preferably French sheep's milk, crumbled (about 1/2 cup) 1/4 cup sour cream. 3 tablespoons whole milk. 3/4 pound seedless watermelon, rind

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