DirectionsStep1Blend the soup. Add the chopped watermelon, tomatoes, cucumber, garlic, red pepper, green pepper, vinegar, olive oil, salt, paprika, and black pepper to a blender. Puree on high speed until very smooth, ab…Step2Chill the soup. Transfer the gazpacho to a large bowl or pitcher. Cover and refrigerate until chilled, at least 1 hour, preferably overnight. With a longer rest, the flavors intensify.Step3Just before serving: make the garnish. In a small bowl, toss together the diced watermelon, cucumber, green pepper, red onion, and herbs in a small bowl.Step4Serve. Divide the soup among the 4 bowls. Top the soup with a small handful of the garnish. Drizzle with some extra-virgin olive oil and sprinkle with a grind of black pepperIngredientsIngredients1 poundWatermelon (roughly cut into chunks)1 poundPlum Tomatoes (roughly cut into chunks)½ English Cucumber (roughly cut into chunks)1 Garlic Clove (roughly chopped)1 Red Bell Pepper (cored, seeded, and roughly cut into chunks)½ Green Bell Pepper (cored, seeded, and roughly cut into chunks)3 tablespoonsSherry Vinegar¼ cupExtra Virgin Olive Oil¾ teaspoonFine Sea Salt¼ teaspoonSmoked Spanish Hot Paprika0.12 teaspoonBlack Pepper (freshly ground)½ cupWatermelon (diced)¼ English Cucumber (diced)½ Green Pepper (cored, seeded, and diced)½ Small Red Onion (diced)1 tablespoonBasil Leaves (or minced mint)1 tablespoonExtra Virgin Olive Oiladd Black Pepper (freshly ground)See moreNutritionalNutritional243 Calories18 gTotal Fat22 gCarbohydrate449 mgSodium3 gProteinFrom themediterraneandish.comRecipeDirectionsIngredientsNutritionalExplore furtherJulia's Watermelon Gazpacho - Allrecipesallrecipes.comWatermelon Gazpacho Recipe Tyler Florence Food Networkfoodnetwork.comWatermelon Gazpacho - EatingWelleatingwell.comWatermelon Gazpacho Recipe: How to Make It - Taste Of …tasteofhome.comTomato and Watermelon Gazpacho Recipe - Food Networkfoodnetwork.comRecommended to you based on what's popular • Feedback
Tomato and Watermelon Gazpacho
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WEBAug 5, 2023 · 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, honey and olive oil and pulse. Add the onion and season with …
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WEBNov 16, 2016 · Place the tomatoes, watermelon, cucumber, bell pepper, shallot, basil and mint in a large bowl. Season with 1 1/2 teaspoons salt, …
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WEBAug 14, 2022 · Prepare all the ingredients and add them to a large pot or mixing bowl. Combine, and let them macerate for at least 1 hour. Add all the ingredients to a high …
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WEBAug 5, 2019 · Place the first six (base) ingredients in a food processor or blender. Puree until fairly smooth. Transfer the puree to a serving container. Add the remaining ingredients (except the fresh herbs for garnish and …
WEBStep 1. Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon …
WEBAdd the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in …
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WEBAug 19, 2020 · Blend ingredients. Process all ingredients in a blender until smooth (except for the reserved vegetables). Season with salt and pepper, to taste. Chill. Chill for 3 to 4 hours. Serve. Serve in small bowls. …
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WEBPreparation. Add watermelon, ½ of the diced English cucumber, tomatoes, ¼ cup of red onion, garlic, vinegar, olive oil, salt, and pepper to a blender and puree until smooth. Taste a small spoonful for seasoning and add …
WEBSep 15, 2023 · Add the tomatoes, celery, bell pepper, green onions, pickled jalapeño and juice, and salt. Blend on high speed until completely smooth, 3 to 5 minutes. With the …
WEBInstructions. Puree the 2 cups of heirloom tomatoes, watermelon, hot pepper, lime or lemon juice, tomato juice (or water), olive oil and garlic in a blender or food processor until relatively smooth. Pour into a large bowl …
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WEBJul 14, 2017 · Place watermelon, cucumber, red bell pepper, red onion, garlic, tomato, salt, spices and vinegar and olive oil in a blender, and blend until smooth. Taste and adjust vinegar and salt to taste. Once blended, …
WEBServings: 4 Prep time: 10 minutes Cook time: 5 minutes Ingredients. 4 cups of chunked seedless watermelon 2 large tomatoes (preferably heirloom, any color) 2-3 tbsp lemon juice
WEBMay 12, 2022 · 1 large ripened tomato, roughly chopped (~2 C chopped) 2 C watermelon, cubed (with black seeds removed) ½ cucumber, roughly chopped; 2 Tbsp of shallot, …
WEBJul 12, 2020 · Combine the 8 cups 1/2-inch watermelon cubes, the tomatoes and mint in a food processor or blender. Process until smooth or somewhat smooth. Transfer to a large bowl. Add the 4 cups 1/4-inch …
WEBPreparation. In a blender combine tomatoes, ½ cup watermelon, bread, cucumber, onion, garlic, salt, pepper and ice cube. Purée until smooth. Slowly drizzle in the olive oil. Chill in refrigerator until very cold, at least …