WebServings: 4 Prep time: 10 minutes Cook time: 5 minutes Ingredients. 4 cups of chunked seedless watermelon 2 large tomatoes (preferably heirloom, any color) 2-3 tbsp lemon juice
Preview
See Also: watermelon tomato gazpacho recipeShow details
WebAug 5, 2023 · 1. In a blender or food processor, puree the tomatoes and watermelon. Pour in the red wine vinegar, honey and olive oil and pulse. Add the onion and season with …
See Also: tomato gazpacho recipeShow details
WebAug 5, 2019 · Place the first six (base) ingredients in a food processor or blender. Puree until fairly smooth. Transfer the puree to a serving container. Add the remaining ingredients (except the fresh herbs for garnish and …
See Also: Share RecipesShow details
WebDec 5, 2023 · Step 1: Prep. Prep all your veggies, like removing the watermelon rind and onion peel, then giving everything a rough chop. Step 2: Blend. Add everything to the blender and go! This is where you can …
WebAug 14, 2022 · Prepare all the ingredients and add them to a large pot or mixing bowl. Combine, and let them macerate for at least 1 hour. Add all the ingredients to a high …
WebStep 1. Working in batches, purée all of the ingredients except the garnish in a blender for two minutes or longer until frothy and smooth. Taste and adjust seasonings, making sure you have used enough salt and lemon juice for …
WebAug 19, 2020 · How to Make Watermelon Gazpacho. Blend ingredients. Process all ingredients in a blender until smooth (except for the reserved vegetables). Season with salt and pepper, to taste. Chill. Chill for 3 to 4 …
See Also: Soup RecipesShow details
WebAdd the watermelon, garlic, basil, vinegar, olive oil, salt, pepper and jalapeño pepper, if using. Blend until smooth. Taste and adjust seasonings. Pour into a large bowl (or small individual jars, as pictured) and stir in the …
See Also: Lemon RecipesShow details
WebJul 31, 2020 · Ingredients. 4 c watermelon, diced. 1 large tomato, diced. 1 c cucumber, diced. 3 limes, juiced (roughly ¼ c + 2 Tbsp juice) 1 ½ Tbsp red wine vinegar. 4 fresh basil, coarse chopped.
WebInstructions. Puree the 2 cups of heirloom tomatoes, watermelon, hot pepper, lime or lemon juice, tomato juice (or water), olive oil and garlic in a blender or food processor until relatively smooth. Pour into a large bowl …
See Also: Healthy RecipesShow details
WebSet aside to cool. Gazpacho Instructions. Place the tomatoes, garlic, celery, onion, watermelon, tomato juice, and 3/8 cup of the basil into a blender or food processor, …
WebSep 15, 2023 · Step 2. Add the tomatoes, celery, bell pepper, green onions, pickled jalapeño and juice, and salt. Blend on high speed until completely smooth, 3 to 5 minutes. With …
WebJun 21, 2017 · Set aside 3-4 cubes of watermelon, a couple of celery pieces, and a few leaves of basil to use as a garnish for the soup. Put the remaining ingredients into a blender (if you run out of room, blend the …
WebJul 14, 2017 · Place watermelon, cucumber, red bell pepper, red onion, garlic, tomato, salt, spices and vinegar and olive oil in a blender, and blend until smooth. Taste and adjust vinegar and salt to taste. Once blended, …
WebNov 29, 2018 · In a large bowl, toss together watermelon, tomatoes, cucumber, red onion, almonds, kosher salt, and pepper. Set aside to marinate for about 1 hour. In a blender, …
See Also: Chili RecipesShow details
WebApr 22, 2024 · Mix watermelon, cucumber, bell pepper, basil, parsley, vinegar, shallot, oil and salt in a large bowl. Puree 3 cups of the mixture in a blender or food processor to the desired smoothness; transfer to another …
WebGazpacho. This refreshing, no-cook soup is the perfect light lunch on a hot summer's day. Ingredients. Servings 6 6 small ripe tomatoes, peeled and seeded; 2 cups low-sodium …
See Also: America RecipesShow details