WebHow to make a Lobster Roll: The complete, printable recipe is at the end of this post. In a medium bowl, mix the lobster, mayonnaise, salt, pepper, lemon zest and …
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Directions 1 Cut the lobster meat in large (3/4-inch) dice. Heat 3 tablespoons of the butter in a medium (10-inch) saute pan over medium-high heat. ... 2 Meanwhile, heat the remaining 2 tablespoons of butter in a large (12-inch) saute pan, until the butter sizzles. ... 3 Place the rolls, cut side up, on a platter. ...
Connecticut lobster rolls are also known as warm butter lobster rolls. These are the ones we're making in this recipe: the lobster is warm, finished and tossed in clarified butter, and served in the split top bun with lemon and a little scallions, though the scallions are optional.
Stir in wine and increase heat to high. Stir in lobster meat, lemon zest, and tarragon. Cook to piping hot and sauce is reduced, about 5 minutes. Slather softened butter on rolls, inside and out. Add rolls to a hot griddle pan and toast on each side. Scoop lobster meat and garlic butter sauce into roll that has been toasted.
In a large saute pan, melt 1 1/2 tablespoons butter over medium heat until foam subsides, then add lobster meat and garlic. Season lightly with salt and pepper. Stir 1 1/2 minutes and add wine and cook 3-5 more minutes, reducing liquid by half.