WEBStep 2. Put the flour and salt in a food processor, scatter over the chunks of cream cheese and butter and pulse the machine 6 to 10 times. Then process, scraping down the sides of the bowl often, just until the dough …
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WEBFeb 4, 2023 · For Sliced Rugelach: On a lightly floured surface, roll dough into a 4- by 12-inch rectangle. Spread filling over surface of dough using an offset spatula, leaving a 1/2 …
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WEBDec 15, 2019 · Chill for at least 60 minutes in the fridge or up to 1 day. Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to …
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WEBDec 17, 2014 · Instructions. Add the flour to a large bowl. Using a pastry cutter, two knives or your fingers, cut the butter into the flour, until it resembles even-sized crumbs. Add in the sour cream and egg yolk. Mix …
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WEBBeat butter, cream cheese, sugar, vanilla and salt in large bowl with electric mixer on medium speed, until light and fluffy (about 5 minutes). Scrape down the bowl and beaters as necessary. Reduce the speed and slowly …
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WEBAug 26, 2021 · Preheat the oven to 375 degrees F. Combine the 3 tablespoons granulated sugar and 1 teaspoon cinnamon. Working with 3 or 4 Rugelach at a time, brush tops with egg wash and immediately …
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WEBBrush the logs with a thin layer of egg wash, sprinkle with a few pinches of flaky salt, the remaining 1/4 cup walnuts and the colorful sugar or sprinkles if using. Cut into 1 1/2-inch slices and
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WEBCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …
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WEBDec 17, 2021 · In a small mixing bowl, combine the sugar and cinnamon together. Preheat oven to 375 degrees and place the racks at the upper-middle and lower-middle positions. Prepare two baking sheets with …
WEB7 Pre-heat the oven to 350 degrees. Line a cookie sheet with parchment paper. Slice the frozen dough into 1/4 inch slices for pinwheel pastries or into 1 inch sections for Rugelach. Bake the pastries for 15-17 minutes …
WEBOct 27, 2022 · Freeze until completely firm, at least 30 minutes. Repeat with remaining dough, jam, walnuts, and spiced sugar. Step 5 Heat oven to 350°F. Line second baking sheet with parchment paper. In second
WEBDec 15, 2020 · While the logs are chilling, preheat the oven to 350°F (180°C). Once both filled logs are firm enough to slice, brush with the egg wash. Cut slices in the logs about halfway down at 1-inch (2 ½cm) …
WEBStep 2. To make the pastry, put the butter, cream cheese and salt into the large bowl of an electric mixer. Beat on medium, then high speed, until the mixture is creamy and …
WEBPrepare the filling (5 minutes): In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon. Set aside. Roll out the dough (15 minutes): On a lightly …
WEBFlatten each piece into a disk and wrap tightly with plastic wrap. Refrigerate 2 hours or up to overnight. 2. Prepare Cranberry-Walnut Filling: In medium bowl, combine cranberries, …
WEBJun 18, 2020 · Divide dough into 3 equal portions; shape each portion into a disk, wrap disks in plastic wrap, and refrigerate for at least 4 hours or overnight. Beat egg white in a …
WEBOct 25, 2022 · Place chopped walnuts onto a small baking sheet, space evenly and bake for 5 minutes. Transfer walnuts to a food processor and process on low speed for about 20 …
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