Walnut Rugelach Recipe

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WebDec 21, 2020 · Preheat oven to 350°F. Line two cookie sheets with parchment paper. Take one dough pack out of the fridge and stick on the counter. Dust your counter with powdered sugar. Using a rolling pin, roll …

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WebMar 29, 2018 · Beat butter, cream cheese, sugar, vanilla and salt in large bowl with electric mixer on medium speed, until light and fluffy (about 5 …

Rating: 2/10(1)
Calories: 113 per serving
Total Time: 1 hr 10 mins

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WebStep 2. To make the pastry, put the butter, cream cheese and salt into the large bowl of an electric mixer. Beat on medium, then high speed, until the mixture is creamy and smooth. …

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WebRugelach. Cream the cheese and butter in the bowl of an electric mixer fitted with the paddle attachment until light. Add 1/4 cup granulated sugar, the salt, and vanilla. With the mixer on low speed, add the flour and mix …

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WebDec 20, 2016 · First, you need to make the dough using a mixer with the paddle attachment. Combine the cream cheese and the butter mix. Add the vanilla and mix until becomes uniform. Add the flour and salt and …

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WebDec 17, 2014 · Instructions. Add the flour to a large bowl. Using a pastry cutter, two knives or your fingers, cut the butter into the flour, until it resembles even-sized crumbs. Add in the sour cream and egg yolk. Mix …

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WebOct 27, 2022 · Step 5 Heat oven to 350°F. Line second baking sheet with parchment paper. In second small bowl, whisk together egg and 1 teaspoon water. Transfer chilled log to cutting board and trim edges

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WebDec 15, 2019 · Chill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) and pulse until finely …

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WebJun 18, 2020 · Divide dough into 3 equal portions; shape each portion into a disk, wrap disks in plastic wrap, and refrigerate for at least 4 hours or overnight. Beat egg white in a bowl with an electric mixture until frothy. …

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WebLine two baking sheets with parchment paper. Prepare the filling (5 minutes): In a small bowl, mix together the granulated sugar, brown sugar, and ground cinnamon. Set aside. …

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WebBrush the logs with a thin layer of egg wash, sprinkle with a few pinches of flaky salt, the remaining 1/4 cup walnuts and the colorful sugar or sprinkles if using. Cut into 1 1/2-inch slices and

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WebMeanwhile, pulse walnuts, brown sugar, cinnamon, and remaining ¼ teaspoon salt in food processor until finely ground, about 20 pulses; set aside. 5. Adjust oven rack to middle position and heat oven to 375 …

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WebNov 13, 2020 · Add dry ingredients to butter and milk. 3. With the electric mixer on speed 2, gradually add the dry ingredients to the bowl of wet ingredients, ½ a cup at a time, scraping down any excess from the sides …

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WebDec 26, 2011 · Instructions. In the bowl of a food processor fitted with the metal blade, pulse flour, sugar, and salt. Scatter the butter and cream cheese pieces over the flour mixture. …

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WebCombine the flour, sugar, and salt in a food processor. Pulse on low 3-4 times until combined. Add the chilled cream cheese and butter, both cut into cubes, and pulse until crumbly and the fat is pea-sized. Turn the mixture …

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WebDec 13, 2023 · Make the dough: 1. In the bowl of a stand mixer fitted with the paddle attachment or the bowl of a food processor, beat or process the cream cheese, butter, …

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WebOct 25, 2022 · Place chopped walnuts onto a small baking sheet, space evenly and bake for 5 minutes. Transfer walnuts to a food processor and process on low speed for about 20 …

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