WEBDivide the dough in half and flatten into 1″ thick disks. Wrap in wax paper and refrigerate for 30 minutes. When ready to make the cookies, roll out a disc into a thin 12″ round circle …
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WEBHow to Make Walnut Rugelach Recipe: In the bowl of a food processor, pulse together 1 cup walnuts, 3/4 cup dried cranberries, 2 Tbsp sugar and 1 tsp cinnamon until ground …
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WEBFirst, you need to make the dough using a mixer with the paddle attachment. Combine the cream cheese and the butter mix. Add the vanilla and mix until becomes uniform. Add …
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WEBMix in the yolk and vanilla. Place 1 large egg yolk and 1 teaspoon vanilla extract in a small bowl and whisk to combine. Drizzle over the butter-flour mixture. Process until the dough …
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WEBCut about 16 triangles. Put a dollop of jam and a small piece of walnut (optional) on the bottom of one of the triangles. Loosely roll-up. Place the cookie on a baking tray …
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WEBRoll each wedge up, beginning with the wide end and ending with the narrow end. Place the rolls point-side down onto the baking sheets, 8 on each. Repeat with the remaining two …
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WEBRefrigerate at least 1 hr. Add walnuts, brown sugar, raisins, and 1 Tbsp cinnamon to food processor; process until fine. Set aside. Combine turbinado sugar and remaining …
WEBCinnamon Walnut Filling. To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in a small bowl. On a well-floured board, roll each ball …
WEBChill for at least 60 minutes in the fridge or up to 1 day. 3. Make the filling: Add the brown sugar, granulated sugar, walnuts, raisins, and cinnamon to food processor (affiliate link) …
WEBPreheat oven to 350 degrees F. Line cookie sheet with parchment paper. Place wedges on cookie sheet. brush with egg wash then sprinkle with cinnamon sugar mixture. Bake …
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WEBInstructions. DOUGH: In the bowl of a food processor, pulse the flour, 1 tablespoon sugar and salt a few times. Add cubes of butter and cream cheese over the flour mixture. …
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WEBAfter 15-20 minutes, mix the flour with eggs, butter, and salt, then add the yeast mixture. Knead using your hand or food processor until the dough is not sticky anymore. Place …
WEBDivide dough into 3 equal portions; shape each portion into a disk, wrap disks in plastic wrap, and refrigerate for at least 4 hours or overnight. Beat egg white in a bowl with an …
WEBInstructions. In the bowl of a food processor fitted with the metal blade, pulse flour, sugar, and salt. Scatter the butter and cream cheese pieces over the flour mixture. Add the …
WEBAdd dry ingredients to butter and milk. 3. With the electric mixer on speed 2, gradually add the dry ingredients to the bowl of wet ingredients, ½ a cup at a time, scraping down any …
WEBRemove the rugelach from the refrigerator, and use your fingers to crimp the edges shut. (Any jam that oozes out will caramelize beautifully, so don’t worry too much about that.) …
WEBBrush the logs with a thin layer of egg wash, sprinkle with a few pinches of flaky salt, the remaining 1/4 cup walnuts and the colorful sugar or sprinkles if using. Cut into 1 1/2-inch …
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