Walnut Rugelach Cookies

Low Fat Cranberry Walnut Rugelach • Simple Nourished …

WebMar 12, 2013 · Preheat oven to 375 degrees. Line a cookie sheet with a silicone liner or parchment paper. Alternatively, coat it lightly with …

1. Preheat oven to 375 degrees. Line a cookie sheet with a silicone liner or parchment paper. Alternatively, coat it lightly with nonstick cooking spray.
2. To make filling, combine the cranberries, walnuts, granulated sugar, and fruit spread in a small bowl; set aside.
3. Roll out crescent rolls on a lightly floured surface (use 1 tablespoon flour). Separate along the perforations into 8 triangles. Cut each triangle in half lengthwise, making 16 long triangles.
4. Spoon a scant teaspoon of filling onto each triangle, leaving bare pastry at top and bottom of triangle. Roll each triangle from wide end to narrow tip.

Preview

See Also:

Show details

How to Make an Easy Rugelach with Jam Walnut Filling

WebDec 20, 2016 · First, you need to make the dough using a mixer with the paddle attachment. Combine the cream cheese and the butter mix. Add …

Rating: 5/5(6)
1. Making the dough using a mixer with the paddle attachment: Combine the cream cheese and the butter mix. Add the vanilla and mix until becomes uniform.
2. Add the flour and salt and continue mixing until the dough forms a ball.
3. Remove from the mixer, wrap in plastic wrap and chilling for at least two hours. I left it overnight.
4. The next day divide the dough in three equal parts. Wrap two of the dough with plastic wrap but individually. Put them back in the refrigerator until you are ready to work with them.

Preview

See Also: Share RecipesShow details

Cinnamon Rugelach with Walnuts and Apricot Jam What …

WebNov 23, 2022 · Cinnamon Walnut Filling. To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in …

Rating: 4.9/5(40)
1. Cream the cheese and the butter in the bowl of a mixer fitted with a paddle attachment until light. Add 1/4 cup granulated sugar, salt and vanilla. With mixer on low speed, add the flour and mix until just combined.
2. Dump the dough out onto a well-floured board and roll it into a ball. Cut into quarters, roll each into a flat disk. Wrap in plastic and refrigerate for 1 hour.
3. To make filling, combine 6 tablespoons sugar, brown sugar, 1/2 teaspoon cinnamon and walnuts in a small bowl.
4. On a well-floured board, roll each ball of dough into a 9-inch circle. Spread the dough with 2 tablespoons of apricot preserves and sprinkle with 1/2 cup of the filling. Press filling lightly into the dough.

Preview

See Also: Share RecipesShow details