They quick and easy to make, super tasty and fun to eat! This Keto Nachos recipe is the first of eight quick and easy recipes in our budget-friendly ground beef series, where we are turning 4lb/1.8kg of meat into 8 recipes. It all starts out with our Keto Basic Ground Beef – an easy recipe to brown and store your beef.
It all starts out with our Keto Basic Ground Beef – an easy recipe to brown and store your beef. This Keto Sheet Pan Nachos recipe makes 4 serves. 1 serving is a quarter of the nachos and has 3g net carbs.
To reheat: Nachos must be reheated, in order for it not to be soggy. Place them in a preheated oven and bake for 6-7 minutes, until warm. These keto nachos are a low carb and grain free take on the classic Mexican dish! Made with simple ingredients and tasting JUST like real nachos! Preheat the oven to 180C/350F.
Low carb and keto nachos make it possible to enjoy tasty nachos on a low carb diet. Simply replace the high carb tortilla chips with crunchy pork rinds! Of course you can still enjoy nachos on a low carb diet! In these low carb and keto nachos, simply replace the high carb tortilla chips with crunchy pork rinds.