WEBForm the burgers into 6 equal size patties, about the size of your palm cupped. Preheat a cast iron skillet (affiliate link) over medium heat. Spray with non-stick or add about 1 tsp. …
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WEBBring to the boil and simmer for 1 ½ to 2 hours until the beans are soft. For a quicker method of cooking dried beans, cook them in a pressure cooker. If you are using …
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WEBDivide the mixture into four patties. Place in the freezer for 10 minutes to firm up the patties. 4. Heat the oil over medium high heat. Add the burgers to the pan and cook for 4-5 …
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WEBStir in egg, breadcrumbs, gochugaru and soy sauce (or fish sauce) along with the remaining 1/4 cup mayonnaise and 1/2 teaspoon salt. With damp hands, form the mixture into …
WEBPreheat large non-stick ceramic or well-seasoned cast iron skillet on low – medium heat and swirl 1-2 tbsp of oil to coat it generously. Scoop 1/2 cup for smaller or 3/4 cup …
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