The combination of stewed cabbage with steamed dumplings is still very popular among Russian Germans. Dumplings can be called in different ways: ‘Klaus’, ‘Knepfel’, ‘Klump’, ‘Dampfnudeln’. Recipe: Cabbage - ½ kg, onion - 1 For dumplings: milk or water - 1 cup, egg - 1, oil - 2 tbsp, flour - 3 tbsp, salt to … See more
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WEBCook navy beans with ham bone, salt. pepper, bay leaf. and onion till beans are tender. Peel and cut up one or two medium potatoes and add to soup. While potatoes cook, …
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WEBMar 16, 2018 · 2. Put the milk in a large measuring cup and microwave it for one minute. Tip: Some low powered microwaves may take longer. You want the milk warm, but not …
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WEBApr 6, 2022 · With a knife or cake scraper, divide it into 2 parts. Take one part, roll it into a log of about 10 inches. Now with your knife or scraper, cut the log into small pieces of …
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WEBOct 12, 2020 · The traditional Volga German dish bierock, a bread stuffed with cabbage, onions and ground beef resembles pierog in etymology and is typical of the Russian …
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WEBSep 12, 2021 · Heat the oil in a 12-inch skillet over medium heat and add the onion and garlic and cook, stirring, for about 5 minutes, until softened. Add the ground beef and …
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WEBFeb 27, 2018 · Volga German Bierocks . Makes 10. MAKE THE DOUGH Bloom 2¼ tsp active dry yeast for 10 minutes in ¼ cup lukewarm …
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WEBNov 6, 2020 · Method: Heat a large dutch oven to medium and add bacon. Let it render (about 10 minuts) and do not discard the fat. To the pot, first add rice, stir to coat, then add sauerkraut, water, salt and pepper. Turn …
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WEBOct 16, 2020 · Instructions. Dissolve the yeast in the water and let sit for a few minutes. In the bowl of a stand mixer, add the flour, sugar, and salt and whisk. In a large measuring cup or medium bowl, add the milk, melted butter, eggs, and yeast and water mixture. Whisk until combined and pour it into the flour mixture.
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WEBApr 9, 2018 · Cook for 4 minutes or until the bottom is nice and golden brown. Carefully flip the pork over and cook the other side in the oil for an additional 3-4 minutes. Remove and place on a wire rack to cool slightly …
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WEBOct 9, 2023 · Grease a pan with ghee or olive oil. Once hot, add the patties and cook them in batches. Do not overfill the pan. Cook on medium-high for 5 to 8 minutes and then flip to cook for another 5 to 8 minutes, until …
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WEBDec 30, 2020 · Preheat oven to 350 degrees. Grease a 9 x 13 baking dish (I use butter). In a medium sized bowl, crack and which all 12 eggs, making sure to break the yolks. Add in melted butter, grated cheese, cottage …
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WEBApr 27, 2019 · While the oven is heating up, cut the butter into pieces and place into a 9″ x 13″ glass baking dish. Put the baking dish in the oven to allow the butter to brown while making the batter. To make the German …
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WEBFill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. …
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WEBPublication File: FN1940 Exploring North Dakota's Foodways: Germans from Russia. These recipes are part of the rich heritage of the Germans from Russia culture. The …
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WEBKeep on Bierockin’ in the Free World. Jul222015. Author: Heather Arndt Anderson, Food. The Americas. The Wolgadeutsche, German-speaking people from Russia’s Volga …