Virginia Peanut Soup Recipes

Easy Virginia Peanut Soup – A Kitchen Hoor's Adventures

WEBJul 12, 2020 · Add the vegetables and sauté until the onions are translucent, about 7 to 10 minutes, stirring occasionally. Stir in the last …

Rating: 4.5/5(11)
1. Heat a medium saucepan over medium-high heat. Add 3 tablespoons butter and swirl until melted.
2. Add the vegetables and sauté until the onions are translucent, about 7 to 10 minutes, stirring occasionally.
3. Stir in the last tablespoon of butter and stir until melted.Sprinkle the flour over the vegetables, one tablespoon at a time, and stir between each additional to prevent lumps.
4. Continue cooking the vegetables 3 to 5 more minutes or until the flour is a light golden brown.

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Virginia Peanut Soup and Old Town Alexandria

WEBSep 1, 2017 · Remove from heat and use an immersion blender to puree the mixture until smooth. Return to a low heat and whisk in the peanut …

1. In a large pot, melt the butter over medium heat. Add the onions and celery and cook, stirring often, until softened and translucent, about 10 minutes.
2. Add the flour and stir to coat the onions and celery. Slowly add the chicken stock while whisking. Bring the mixture to a boil, then reduce to a simmer for 20 minutes. Remove from heat and use an immersion blender to puree the mixture until smooth.
3. Return to a low heat and whisk in the peanut butter and cream until smooth. Season with lemon juice and salt and serve immediately garnished with chopped peanuts and hot sauce if desired.

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