Virginia Peanut Butter Soup Recipe

Virginia Peanut Soup The Seasoned Mom

WEBNov 2, 2019 · Add the flour and stir for about 1 more minute. Then pour in the chicken broth and bring to a boil. Once the broth boils, remove the …

1. Melt butter in a large Dutch oven or soup pot over medium-high heat. Add onion and celery and sauté until soft, but not brown (about 5-7 minutes). Stir in flour until well blended, about 1 minute.
2. Add chicken broth, stirring constantly, and bring to a boil. Reduce heat to low and simmer broth uncovered for about 10 minutes (to allow the broth to thicken slightly). Remove from heat and puree with a hand-held stick blender, in a food processor, or in batches in a regular blender.
3. Add peanut butter and cream, stirring to combine. Heat over low heat, just until warmed through and peanut butter is melted (do not boil). Ladle into individual bowls and garnish with chopped peanuts, parsley and/or sliced green onion.

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Easy Virginia Peanut Soup – A Kitchen Hoor's Adventures

WEBJul 12, 2020 · Add the vegetables and sauté until the onions are translucent, about 7 to 10 minutes, stirring occasionally. Stir in the last …

Rating: 4.5/5(7)
1. Heat a medium saucepan over medium-high heat. Add 3 tablespoons butter and swirl until melted.
2. Add the vegetables and sauté until the onions are translucent, about 7 to 10 minutes, stirring occasionally.
3. Stir in the last tablespoon of butter and stir until melted.Sprinkle the flour over the vegetables, one tablespoon at a time, and stir between each additional to prevent lumps.
4. Continue cooking the vegetables 3 to 5 more minutes or until the flour is a light golden brown.

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Peanut Butter Soup In the Kitch

WEBNov 2, 2020 · How to Make Peanut Butter Soup. Step 1: Cook the vegetables. Heat the oil over medium heat in a large pot. Add the onions …

1. Heat oil over medium heat in a large pot and cook onions and peppers until soft (around 5 minutes). Careful not to brown the onions.
2. Add the garlic and cook for 1 more minute.
3. Add sweet potatoes, tomato sauce, vegetable broth, black pepper and chili powder. Bring to a boil.
4. Lower heat, cover and simmer for 15 minutes.

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