Vintage Raisin Pie Recipe

Listing Results Vintage Raisin Pie Recipe

WEBApr 5, 2012 · Instructions. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, …

1. Combine raisins and water and simmer on top of stove for 10 minutes over low heat. In another pan mix sugar, flour, milk, butter, and salt. Cook over medium heat stirring constantly until thick. Remove flour mixture and combine with raisins. Stir in vanilla and rum.
2. Pour into pie shell. Cut the other pie shell in strips and make lattice design. Crimp edges. Bake in preheated 350 degree oven for 40 minutes.

Preview

See Also:

Show details

WEBOct 12, 2023 · Preheat the oven to 375°F. In a medium bowl, combine the sour cream, …

Preview

See Also:

Show details

WEBNov 10, 2020 · Instructions. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange …

1. In a medium saucepan, combine brown sugar, water, cornstarch and stir to well to dissolve the cornstarch. Add orange juice, orange zest, lemon juice and raisins. Stir ingredients together over medium heat until mixture begins to bubble and thickens. Cook for 1 minute. Remove from heat. Stir in walnuts. Set mixture aside to cool.
2. Add pie crust to a 9’’ pie plate. Pour cooled filling inside. Cover with second pie crust. Seal the edges and flute or crimp if desired.
3. Use a pastry brush to lightly brush egg white over the top crust of the pie. Sprinkle a little sugar lightly on top.
4. Bake at 400 degrees F for 35-40 minutes. Check the pie around the 30 minutes mark and if it’s reached desired brownness you can place a piece of aluminum foil on top during the last 10 minutes of cooking.

Preview

See Also:

Show details

WEBJan 16, 2017 · In a medium saucepan, whisk together the raisins through salt. Heat over …

Preview

See Also:

Show details

WEBMay 12, 2012 · 1 tablespoon lemon juice (or vinegar) 1/2 teaspoon vanilla extract. Preheat oven to 425°. In a medium saucepan, boil raisins and water together for 5 minutes. Add sugar, cornstarch, cinnamon and salt to …

Preview

See Also:

Show details

WEBJan 26, 2020 · Separate the eggs, placing the whites in a really clean large bowl for the meringue. 3 eggs. Add the 3 egg yolks and sour cream to the sugar and flour mixture in the saucepan. Stir in the raisins. 2 cups sour …

Preview

See Also: Share RecipesShow details

WEBApr 17, 2020 · Place raisins in a small saucepan with enough water to cover them completely. Bring to a boil, then remove from the heat and add the vanilla. Let sit for at least 10 minutes. Meanwhile, combine sugar, …

Preview

See Also: Share RecipesShow details

WEBFeb 4, 2022 · Preheat oven to 425°F. If desired, add an egg-milk wash to the pastry top by whisking 1 tsp egg yolk (saved from the pastry recipe) with 1-2 tsp milk in a small prep bowl. With a pastry brush, lightly brush …

Preview

See Also: Share RecipesShow details

WEBNov 12, 2023 · In a saucepan, combine the raisins, water, sugar, flour, lemon juice, …

Preview

See Also: Share RecipesShow details

WEBInstructions. Combine raisins and water and boil 5 minutes. Blend sugar, cornstarch, cinnamon and salt. Add to hot raisins and cook and stir until clear. Remove from heat and stir in vinegar and butter. Cool slightly. …

Preview

See Also: Share RecipesShow details

WEBMay 4, 2024 · Preheat the oven to 350°F. In a saucepan, combine the raisins and water and bring to a boil. Boil for 5 minutes. In a small bowl, whisk together the brown sugar, cornstarch, cinnamon, and salt. Add to …

Preview

See Also: Share RecipesShow details

WEBJul 10, 2005 · Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart …

Preview

See Also: Share RecipesShow details

WEBInstructions. Stir sugar into milk and put in pan over medium heat, stirring constantly. Beat egg yolks and then add a little of the warm milk to the eggs. Stir the eggs into the pan. Add raisins and when all is warm, add …

Preview

See Also: Share RecipesShow details

WEBPreheat the oven to 425° F. Combine all of the ingredients in a medium saucepan. Bring the mixture to a boil, and allow it to boil for three minutes. Remove the pan from the heat. Pour the filling into a 9" pie crust. Cover …

Preview

See Also: Share RecipesShow details

WEBInstructions. Mix all ingredients thoroughly and pour in pie shell, add top. Bake at 350° …

Preview

See Also: Share RecipesShow details

WEBSep 4, 2018 · Preheat oven to 425° F. Add raisins and water to a medium saucepan. Boil 5 minutes. In a bowl, blend brown sugar, cornstarch, cinnamon, and salt together; add to saucepan with raisins. Cook on …

Preview

See Also: Share RecipesShow details

Most Popular Search