Vintage Jello Ribbon Salad Recipe

Listing Results Vintage Jello Ribbon Salad Recipe

WebMar 23, 2021 · To this container, add 1/3 cup of sour cream and whisk until it is smooth. To the remaining jello, add 2 TB of cold water and mix. …

Rating: 5/5(4)
Total Time: 9 hrs
Category: Dessert
Calories: 236 per serving
1. You will be making two layers from each box of jello. Once you do the first one, you’ll have the technique down.
2. Put one cup of water in your Pyrex measuring cup and boil the water in your microwave. I used the two-minute setting for this.

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WebNov 19, 2021 · To make Amish ribbon salad, begin by boiling five cups of water. Place your three different kinds of gelatin into separate bowls. Add some of the boiling water to …

Rating: 5/5(4)
Total Time: 7 hrs 25 mins
Category: Salad, Side Dish
Calories: 207 per serving

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WebSep 8, 2023 · Boil 1 cup of water in the microwave. Add 1 packet of Jell-O to the boiling water and stir until completely dissolved. Pour 1/2 cup of this …

Rating: 4.3/5(9)
Total Time: 3 hrs 48 mins
Category: Side Dishes
Calories: 30 per serving
1. Decide on your color pattern (the order for the colors of Jell-O you've selected), and begin by working with the color that will go on the bottom.
2. Boil 1 cup of water in the microwave.
3. Add 1 packet of Jell-O to the boiling water and stir until completely dissolved.
4. Pour 1/2 cup of this liquid into a 9x13 pan to create a "clear" layer, tilting pan for even coverage if necessary (see note).

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WebI don't know why you say goodbye, I say Jell-O". The next thing you do (if you're me - and I am), you take these ingredients along with a couple of …

Estimated Reading Time: 1 min

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WebMar 31, 2024 · 5. Divide the milk/gelatin mixture into 3 equal portions, set aside. 6. Begin layering with any color/flavor jello by pouring it into the prepared dish. 7. Place the dish in the freezer until it is just set to touch. …

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WebDec 7, 2021 · Instructions. Spray the three 8-inch pans with vegetable spray. Prepare the first three flavors of gelatin separately, using 1 cup boiling water and 1/2 cup of ice-cold water for each flavor. Pour each …

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WebChill until set, but not firm. Add 3/4C cold water to raspberry gelatin; set aside at room temperature. Add cream cheese to lemon/marshmallow mixture; beat until blended. Chill until slightly thickened. Then blend in …

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WebJun 8, 2022 · Fill a 1/3 cup measure halfway with Coco Lopez and the rest of the way with sour cream. Combine with plain liquid gelatin until mixture is smooth and white in color. Pour into baking dish on top of the two set …

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WebFor this vintage Jello recipe, shredded cabbage, carrots, and sliced celery are suspended in a tangy lemon gelatin, which is incredibly refreshing. Get the recipe. Ham Jello

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WebPour water into the large bowl. Then add the Jell-O. Whip and beat for 2 minutes. 2. Next, use the cold water method by adding ice cubes to the measuring cup and then add cold …

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WebDissolve lemon gelatin with 1C degrees boiling water; chill until thick. Whip gelatin until light& fluffy; blend cream cheese& mayo, mixing till smooth. Add to lemon gelatin. Pour …

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WebSep 12, 2022 · In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 …

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WebJul 1, 2017 · How to Make Jell-o Salad. Although some Jell-o salads are made in a jello mold, this one is more like a fluff (similar to ambrosia salad ). It’s rich, creamy, and dreamy. Rinse the berries and dry well. Slice …

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Web2 days ago · With Potato Salad with Herbs & Green Garlic, you’re treated to a dish that brings the freshness of the garden right to your plate. This version upgrades the classic …

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WebInstructions. In a large bowl, dissolve the lime gelatin in 2 cups of boiling water. Add 2 cups of cold water and stir. Pour into a 13x9-inch dish and refrigerate until firm but not set, about 1 hour. In a large bowl, dissolve …

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WebInstructions. In a medium bowl, dissolve the Jell-O in boiling water. Add the ginger ale and lemon juice, and chill until very thick. Meanwhile, drain and cut up the pears. When Jell …

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