WebRecipes like Spinach & Tuna Noodle Casserole and Creamy Turkey and Rice Bake are healthy, filling and perfect for dinner. We're celebrating the classics with these vintage casserole recipes. Whether you have fond memories of these casseroles from your childhood kitchen or grandma's house, these casseroles are timeless.
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Web10 Low-Sodium Side-Dish Casseroles Even Grandma Would be Proud Of. By Sue Stetzel. Taste of Home's Editorial Process. Updated: Jan. 05, 2022. With sodium counts at 400 mg (or less!) per serving, you can feel good serving these comforting casserole side dishes alongside any meal. Grandma would surely be proud.
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WebMexican Lasagna. Swap out the lasagna noodles and ricotta for lightly fried corn tortillas and cheddar cheese. You can assemble it ahead of time and then bake it right before serving. If the word "casserole" elicits strong feelings of affection then you're in the right place.
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WebPreheat oven to 350 degrees Fahrenheit. Using a skillet on top the stove, brown hamburger completely. Drain any grease and mix soup into hamburger. Prepare noodles in boiling water according to package directions. Drain water from noodles. Mix noodles with hamburger, soup and add mushrooms. Place in a 9x13 baking dish.
WebCreamy Chicken and Mushroom Rice Casserole. Gravy, chicken soup and sour cream make this hearty chicken mushroom rice casserole one you’ll want to curl up with. Be prepared to make it often, as it fills ’em up fast and tastes fantastic! —Nancy Foust, Stoneboro, Pennsylvania. Go to Recipe.
WebThis might be the original family-friendly casserole, but it's also one that even a fancy Frances will love. It's delightfully packed with chicken, pasta, mushrooms, and Parmesan cheese. Tetrazzini can be served hot out of the oven or frozen to save for the next busy weeknight. 04 of 62. Tennessee Onions.
WebShrimp & Crab Casserole. This quick, easy recipe is truly delicious. The succulent, melt-in-your-mouth seafood flavors and textures make for elegant comfort food. To make ahead, just assemble, cover and refrigerate, then bake when ready.
WebInstructions. Preheat oven to 350 degrees. Prepare 2 cups of rice - suggest you use quick-cook rice but not a microwavable bag because those have added salt. Melt butter in a large skillet and then add onion and chicken breast. Cook until the exterior is browned.
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WebAdd tuna, peas, carrots, and noodles. Mix well. Pour mixture into a 9 x 13 baking dish that was prepared with cooking spray. Even out the mixture. Sprinkle crackers evenly across the top of the casserole. Bake at 350 degrees for 20 minutes until topping is golden brown and the casserole is bubbling.
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WebRecipes like Macaroni Salad with Creamy Avocado Dressing and Lemon Icebox Pie with Coconut Graham Cracker Crust are delicious, filling and the perfect nostalgic bite. Go back in time with these vintage recipes featuring classics your grandma grew up with. Check out or favorite recipes for a taste of nostalgia.
WebInstructions. Preheat oven to 325 degrees. Prepare your mashed potatoes with salt and pepper to taste. Stir in garlic, parsley, and cheese. Taste to see if you want more seasoning. Pour into a 8-inch square pan. Mix remaining ingredients and sprinkle over the potatoes. Bake for 20 minutes.
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WebIn a dutch oven warm the oil over medium heat. Add ground beef, garlic powder, and cook heat until meat is no longer pink; breaking up into chunks. When the beef is about 80% done, add the dried minced onion. Add tomato sauce, uncooked pasta, mustard powder, ketchup, and chicken broth; stir to combine while ensuring the pasta is mostly
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WebStir in the Chinese 5 spice, pepper, garlic powder and salt. Pour in the broth and soy sauce and scrape bottom of pot so that nothing is sticking. Turn off Instant Pot. Sprinkle in the rice evenly. Cover Instant Pot and secure lid. Make sure valve is set to sealing. Set manual/pressure cook button to 5 minutes.
WebPrep your sweet potatoes: peel (if desired), and roughly dice each sweet potato into 1-2 inch chunks. Place them in a large pot, and add just enough cold water to cover the sweet potatoes by an inch. Bring to a boil, and cook for 10-15 minutes until fork tender. Drain and place sweet potatoes back into the pot.
WebCinnamon, nutmeg, and brown sugar all add a wonderfully sweet taste, and everyone can eat all at once, which makes for a happy family indeed. Pantry staples are the star of this simple casserole. Ground beef is paired with tender egg noodles and creamy soup to create a dish so comforting it's like getting a hug.
WebAnd because they're low in saturated fat and sodium, these meals meet our heart-healthy nutrition parameters. Recipes like our Green Chile Rotisserie Chicken Casserole and Smoked Turkey, Kale & Rice Bake are comforting and nutritious casseroles that are cozy options to try for dinner tonight. Photographer: Jen Causey, Food Stylist: Melissa Gray
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