DirectionsStep1NOTE: It is SUPER IMPORTANT that all the room temperature ingredients listed above are room temperature and measured by weight so that the ingredients mix and incorporate correctly. Heat oven to 335o F/…Step2Prepare three 6"x2" cake pans with cake goop or preferred pan spray. Fill your pans about 2/3 of the way full of batter.Step3Combine flour, sugar, baking powder, baking soda, and salt in the bowl of a stand mixer with paddle attachment. Mix for 10 seconds to combine.Step4Combine 1/2 cup of the milk and the oil together and set aside.Step5Combine the remaining milk, egg whites and vanilla together, whisk to break up the eggs and set aside.Step6Add your softened butter to the dry ingredients and mix on low until mixture resembles a coarse sand (about 30 seconds). Add in your milk/oil mixture and let mix until dry ingredients are moistened an…Step7Scrape your bowl and then reduce speed to low. Add in your egg white mixture in three batches, letting the batter mix for 15 seconds between additions.Step8Scrape down the sides again to make sure everything has incorporated then pour into prepared pans. Bake 35-40 minutes until a toothpick inserted into the center comes out cleanly but the cake has not begun to shri…Step9Let cakes cool for 10 minutes inside the pan before flipping them out. The cake will shrink a bit and that is normal. Flip onto a cooling rack and let cool fully. I chill my cakes before handling or you can wrap them in plastic w…Step10Place your egg whites, powdered sugar, vanilla and salt into the bowl of your stand mixer with the whisk attachment.Step11Mix on high for 5 minutesStep12Reduce the speed to low and slowly add in your softened butter in small pieces until it's all added in.Step13Mix on high for 5 minutes or until your buttercream no longer tastes of butter and tastes sweetStep14Switch to the paddle attachment and mix on low for 5-15 minutes until your buttercream is very soft and doesn't have any bubblesIngredientsIngredients14 ouncesCake Flour13 ouncesGranulated Sugar1 ¾ teaspoonsSalt1 tablespoonsBaking Powder½ teaspoonsBaking Soda5 ouncesEgg Whites (room temperature)4 ouncesVegetable Oil10 ouncesButtermilk (room temperature or slightly warm)6 ouncesButter (unsalted and softened)2 teaspoonsVanilla24 ouncesUnsalted Butter (softened)24 ouncesPowdered Sugar2 teaspoonsVanilla Extract6 ouncesPastuerized Egg WhitesSee moreNutritionalNutritional1488 Calories88 gTotal Fat232 mgCholesterol170 gCarbohydrate794 mgSodium10 gProteinFrom sugargeekshow.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to Pipe Buttercream Flowers - Piping tutorial! - …youtube.comHow to pipe 6 classic buttercream flowers - YouTubeyoutube.comElegant Vintage Buttercream Piping- A Cake Video Tutorialmycakeschool.com50 Vintage Buttercream Cakes to Lust After PARTY INSPOnowthatspeachy.comVictorian Piping Is The Next Big Cake Trendsouthernliving.comRecommended to you based on what's popular • Feedback
Vintage cake with vanilla buttercream
Preview
See Also: buttercream cake recipeShow details
WEBAug 6, 2021 · Hi and welcome back to my kitchen. Recently vintage inspired piped buttercream cakes are becoming so popular, with their ornate style of over piping, giving
See Also: Buttercream Recipes, Cake RecipesShow details
WEBJul 7, 2020 · Vintage-inspired cakes are on the rise! Here's my take on a little old-school buttercream piping 😊Swiss Meringue Buttercream recipe: https://bakingbutterlyl
WEBFeb 11, 2022 · CURRENT COURSES: https://finespun-cakes-academy.thinkific.com/Learn with me!! Get on the list for ALL upcoming courses and FREE tutorial notifications:https:
WEBAug 6, 2021 · Sift your icing sugar into your mixing bowl to get out any lumps. Then add your butter, milk and flavouring. Either using a hand mixer or stand mixer set your mixer …
WEBAug 13, 2020 · 449 shares. In today's free cake video tutorial on elegant vintage buttercream piping, I'm going to demonstrate a beautiful design that can be easily achieved with just a few simple piping tips! This …
WEB3. Pipe a dot of buttercream on the flower nail before pressing a parchment square on top. Pipe a generous dot of buttercream on the parchment square before pressing a mini …
WEBJan 17, 2024 · Step 5: Create the Vintage Piping. Place the chilled, frosted cake on the turntable. Starting with the top edge of the cake, pipe a large shell border using Wilton …
See Also: Cake RecipesShow details
WEBIn this cake decorating tutorial I’m going to be showing you the different piping nozzles and techniques you can use to create buttercream swags / drapes, piped shells, piped rope and buttercream roses to create this …
WEBJul 7, 2020 · Getting the vintage look is more about how you pipe rather than what tips you use. Piping in even sections (or in my case attempting to make even sections) around the cake is a major aspect of those old …
See Also: Baking Recipes, Cake RecipesShow details
WEBThe fifth secret for vintage cakes is to use variety in your piping. Use different techniques for different styles of piping, even if those techniques use the same piping tip. For …
WEBJan 30, 2024 · To make the Red Velvet Cake: Preheat the oven to 350° F (177° C). Butter and flour 3 9-inch (23-cm) cake pans and set these aside for now. In a large bowl, begin …
WEB#vintagecake #cake #vintage #cakes #cakedecorating #birthdaycake #cakeart #weddingcake #cakesofinstagram #dripcake #cakedesign #buttercreamcake #cakeartist …
WEBJan 19, 2024 · These free cake decorating tutorials are perfect for all sorts of special occasions. In this roundup of buttercream cakes, you'll find cake decorating tutorials …
WEBStart by placing the softened butter in a mixing bowl and adding the granulated sugar. Use an electric mixer on medium speed to beat the two ingredients together. As you work, …
WEBFeb 13, 2023 · Level, fill and stack your cake with a buttercream frosting of your choice. Spread a thin layer of frosting over the top and sides of the cake. Step two: Using a serrated knife, mark the center line of the cake. …
WEBFeb 2, 2022 · Beat with a hand-held electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours before using. (If refrigerating longer, transfer the frosting to an airtight container with a lid …
See Also: Chocolate Recipes, Frosting RecipesShow details