Vintage Atora Suet Recipe Book Baked Puddings Section Iv

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WebAtora Suet Recipes: The booklet is divided into nine separate sections and gives recipes for four servings in the following categories: Section 1. …

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WebTop 43 Baked Suet Pudding Recipe Recipes dmax.youramys.com Grandma's Suet Pudding - Allrecipes . 1 week ago allrecipes.com Show details . Jul 10, 2019 · 1 …

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WebApr 18, 2024 · This Cookbooks item is sold by BooksOnSea. Ships from United Kingdom. Listed on Apr 18, 2024

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WebDec 17, 2016 · A suet pudding is a boiled, steamed or microwaved pudding made with suet (beef or mutton fat), flour, bread crumbs, raisins, and spices. Many variations are strongly associated with British cuisine. …

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WebDelicious Dumplings. Chicken in White Wine with Bacon Dumplings. Plum Dumplings. Roast Curried Cod with Savoury Dill Dumplings. Roasted Vegetable Soup with Pesto …

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WebDec 30, 2021 · Here’s the recipe of steak pudding cups made by Atora from the 1930s: 4 oz. Self-raising Flour or 4 oz. Plain Flour & 1/2 tea-spoonful Baking Powder. 2 oz. fine …

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WebPut the flour, suet and salt in a bowl. Stir to ensure the salt and suet are evenly distributed throughout the flour. Add just enough cold water to make the mixture come together into a firm dough. (Add a little at a time to …

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WebOct 19, 2023 · SUET DUMPLING RECIPES. SUET DUMPLINGS Take a pound of suet, or the outward fat of loins or necks of mutton, and shred it very fine. Mix it well with one and …

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WebAlways use one part suet to two parts flour for pastry, dumplings and puddings. Never leave uncooked dumplings standing, cook immediately for best results. Always simmer …

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WebMar 18, 2023 · Let it sit for 15 minutes. Stir in the sugar. Mix in the suet, flour, currants, nutmeg and salt. Mix in the eggs, cream and brandy. Beat well, using a metal spoon, for 2-3 minutes. Pour into a greased …

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WebDescription. Recipe booklet advertising Atora suet. A child in a red suit and pompom hat carrying a massive suet pudding on a plate has a pack of Atora hanging from his left …

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WebTurn the heat up to high and add the swede and carrots. Fry for 3 minutes, stirring frequently, until the vegetables are lightly browned. Meanwhile, make a quick gravy by putting the 2 tablespoons of cornflour and the …

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WebSection V of the vintage Atora Suet Recipes Book covers “Puddings that can be served hot or cold” – who would’ve thought you could serve a cold suet pudding. Vintage

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WebPut the flour, suet and salt in a bowl. Stir to ensure the salt and suet are evenly distributed throughout the flour. Add just enough cold water to make the mixture come together into a firm dough. (Add a little at a time to …

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WebThe recipe makes it seem like a steamed meat dumpling kinda thing which seems kinda alright. That picture is horrific though. "Are those the Atora Suet cup steak puddings?" …

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WebATORA SUET RECIPE BOOK, STEAMED PUDDINGS, SECTION 2. VINTAGE ATORA SUET RECIPE BOOK, BAKED PUDDINGS, SECTION IV. Pinch salt. 2 tablespoons …

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WebUse same recipe as for Bread Pudding No 2, but substitute brown bread crumbs and add an extra ounce of sugar and an extra ounce of “ATORA”. Chocolate Pudding. 4 ozs …

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