WebDirections. In a small bowl, combine the vinegar, salt, cayenne pepper, crushed red pepper flakes and brown sugar. Mix well and allow ingredients to mesh for …
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Low Carb BBQ sauce. Makes about 1 pint. Serving Size about 2 tablespoons. 1/4 cup Lakanto Gold brown sugar substitute OR sweetener of your choice (Use code MELISSA20 at checkout to save!) 1/4 cup apple cider vinegar. 1/4 cup white vinegar. 1/2 cup water. 2 tablespoons real butter.
Making vinegar BBQ sauce is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: You simply place all the ingredients in a jar with a tight-fitting lid. Shake it well to combine, or use a hand whisk to whisk everything together. Let the sauce sit and rest for about 30 minutes to allow the flavors to meld.
PER SERVING % DAILY VALUE In a saucepan, stir together the vinegar, red pepper flakes, pepper and salt. Bring to a boil. Stir in the ketchup and brown sugar. Reduce heat to low, and simmer for 30 minutes. “Sometimes we pass up the mustard based sauce for a vinegar and spice kick!”
Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness. Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle.